Omotesando Yakiniku Kintan
Tokyo
Japanese: Yakiniku
Omotesando Yakiniku Kintan Description
One of the standout features of Omotesando YAKINIKU Kintan is their signature dish, the 'Saroin Yukke.' This melt-in-your-mouth beef dish is made with the finest quality Japanese beef and is a true delight for the senses. Another must-try item on the menu is the 'Nigiri Sushi,' which features perfectly grilled slices of beef served on top of sushi rice. The combination of flavors and textures is simply divine.
What truly sets Omotesando YAKINIKU Kintan apart is their commitment to providing a memorable dining experience. The restaurant offers private dining rooms, perfect for special occasions or intimate gatherings. They even have a unique 'Meat Cake' course, where guests can celebrate important milestones with a cake made entirely of meat. With its top-notch service and exceptional menu, Omotesando YAKINIKU Kintan is a destination for food lovers looking to indulge in the best yakiniku experience Tokyo has to offer.
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Omotesando Yakiniku Kintan Overview
Nearby Stations
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Omote-sando Station
Tokyo Metro Chiyoda Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Mon: 11:30AM-3:00PM, 6:00PM-11:15PM
Tue: 11:30AM-3:00PM, 6:00PM-11:15PM
Wed: 11:30AM-3:00PM, 6:00PM-11:15PM
Thur: 11:30AM-3:00PM, 6:00PM-11:15PM
Fri: 11:30AM-3:00PM, 6:00PM-11:15PM
Sat: 11:00AM-3:30PM, 5:00PM-11:15PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Omotesando Yakiniku Kintan Reviews
Omotesando Yakiniku Kintan Google Average Rating
5
4
4
Good food, service, and definitely fills you up. Highly recommended to reserve ahead of time especially on a weekend.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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