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Japanese: Kaiseki


Onjiki Description

Located in the heart of Kobe, Onjiki is a hidden gem that offers a truly authentic Japanese dining experience. Specializing in traditional Japanese cuisine, this restaurant has been recognized as one of the top 100 restaurants in Japan by the prestigious 'Japanese Cuisine WEST Top 100' selection.

Step into Onjiki and be transported to a world of culinary excellence. The restaurant's interior is tastefully decorated with a blend of modern and traditional elements, creating a warm and inviting atmosphere. The attention to detail is evident in every aspect, from the elegant table settings to the beautiful presentation of each dish.

The menu at Onjiki showcases the best of Japanese cuisine, with a focus on seasonal ingredients and traditional cooking techniques. From delicate sashimi to flavorful grilled dishes, each dish is expertly prepared by the skilled chefs. One of the standout dishes is the signature Onjiki Bento, a beautifully arranged assortment of seasonal delicacies that is as visually stunning as it is delicious.

What sets Onjiki apart from other dining establishments is its commitment to preserving the essence of Japanese cuisine. The chefs at Onjiki have mastered the art of balancing flavors and textures, creating dishes that are both satisfying and harmonious. Whether you are a connoisseur of Japanese cuisine or simply looking for a memorable dining experience, Onjiki is sure to leave a lasting impression.

Onjiki Overview


2-chōme-15-13 Nakayamatedōri, Chuo Ward, Hyogo 650-0004


+81 (0) 78-271-2111


7 minute walk from Sannomiya Station (Kobe Municipal Subway).

Operating Hours

Sun: Closed
Mon: 12:00PM-6:00PM
Tue: 12:00PM-6:00PM
Wed: 12:00PM-6:00PM
Thur: 12:00PM-6:00PM
Fri: 12:00PM-6:00PM
Sat: 12:00PM-6:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room


Sake Selection

Onjiki Reviews

Onjiki Google Average Rating



Go to dinner with your favorite Onjiki-san. I was taken to a completely private room. I visited in October, so the decor is very autumnal. (Some photos are shown)
Not to mention the taste. I simply had the best time.
Even at our first glance, the owner himself came to our place to have the last rice potted rice.
And the rest goes into the lunch box. The next day, I was able to savor the aftertaste of Onjiki-san.


It's a very delicious restaurant (人*´∀`)

The lunch I received in November was 7000 yen.

cream cheese white sauce
duck loin

Shinjo of 1 year old oysters
Topped with yuzu

sole sashimi
seaweed mousse

Tuna (left) and amberjack (right)

Hokkaido natural yellowtail grilled
sweet potato
soy milk porridge

Kikuna tofu (with sujiko)
egg soup

Conger eel and sweet potato from Awaji Island

Natural sea bream rice
White miso curry (with beef)

chestnut jam mousse
Pear and Muscat (honey and wine jelly)
pumpkin cake

December was too delicious (person*´∀`)♡
What I received is (*´・ω-)b

Milt, duck loin, white cream cheese dressing, sesame tofu

Crab Shinjo
Spinach and Yuzu Aae

sole sashimi


[Natural] Amberjack

Himi yellowtail yaki

Scallops and red shrimp
Served with avocado and salmon roe
The scallops mixed with citrus were the best♡

Awaji Island 3-year-old fried pufferfish
The fried tiger pufferfish was also amazing ♡

Sea bream rice and white miso curry

Matcha pudding, yuzu bavarois, jelly, muscat and apple

January has arrived♡
It was delicious♡( *´艸`)♡

Sesame tofu, herring roe, duck loin, milt
The milt was delicious♡

Scallop Shinjo & rice cake
It was my first time to have scallop shinjo♡(人*´∀`)♡It was so fluffy♡♡♡

Awaji Island sea bream
The skin and flesh come out beautifully separately ♡ The flesh was tender ♡♡

Hokkaido Yokowa, Himi yellowtail
Apparently it was half a Himi yellowtail weighing 15 kg, and it had a lot of fat on it ♡♡♡

Spanish mackerel and kumquat
Akashi mackerel with a slight salty taste was the best ♡♡♡

The soy milk porridge is also the best every time ♡

Red bean liver & Hokkaido sea urchin
Apple and pomegranate jelly
The pomegranate flesh is an accent and it's really delicious ♡♡ Hokkaido's sea urchin is exceptional ♡♡♡

Himi yellowtail radish
The radish is a whole radish ♪ The soup has soaked into the radish well ♡(人*´∀`)♡ Himi yellowtail is delicious even when boiled ♡♡

Sea bream rice, lees soup, pickles, curry
The curry is still delicious♡♡The lees soup was also great♡♡♡The sea bream rice is also delicious♡♡♡♡

Ogura mousse, matcha mousse, carrot juice [with fruit]
It was a delicious juice ♡ It had strawberries, kiwi, and orange ♡♡ The strawberries from Kagawa were really delicious ♡♡♡


I chose this restaurant because it was a Japanese restaurant with an atmosphere in Kobe.
It looks interesting from the outside. When you enter the store, you are first greeted by the aroma of elegant incense.
The interior of the store has a calm and pure Japanese style. There was a somewhat relaxing atmosphere.

There was also a private room, but this time we had a counter. You can sit comfortably at the deep counter with plenty of space between seats. Meals are course only.

The food will be served in order. All of the dishes were elaborately prepared, well-prepared, and had a gentle overall flavor, but the flavors of the ingredients were clearly emphasized. Many of the drinks are carefully selected, and the quality of the wine is particularly high, making it a good choice for wine lovers.

I was impressed by how friendly and friendly the host and staff were.
I don't go to many kappo restaurants in Sannomiya, but it has a good reputation, so if I go there next time, I'd definitely like to give it a try.

Onjiki Map

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