Onjiki

Go to dinner with your favorite Onjiki-san. I was taken to a completely private room. I visited in October, so the decor is very autumnal. (Some photos are shown)
Not to mention the taste. I simply had the best time.
Even at our first glance, the owner himself came to our place to have the last rice potted rice.
And the rest goes into the lunch box. The next day, I was able to savor the aftertaste of Onjiki-san.

It's a very delicious restaurant (人*´∀｀)

The lunch I received in November was 7000 yen.

cream cheese white sauce
duck loin
Hijiki

Shinjo of 1 year old oysters
Topped with yuzu

sole sashimi
seaweed mousse

Tuna (left) and amberjack (right)

Hokkaido natural yellowtail grilled
sweet potato
soy milk porridge

Kikuna tofu (with sujiko)
egg soup

Conger eel and sweet potato from Awaji Island

Natural sea bream rice
White miso curry (with beef)

dessert
chestnut jam mousse
Pear and Muscat (honey and wine jelly)
pumpkin cake

December was too delicious (person*´∀｀)♡
What I received is (*´・ω-)b

Milt, duck loin, white cream cheese dressing, sesame tofu

Crab Shinjo
Spinach and Yuzu Aae

sole sashimi

Scary

[Natural] Amberjack

Himi yellowtail yaki

Scallops and red shrimp
Served with avocado and salmon roe
The scallops mixed with citrus were the best♡

Awaji Island 3-year-old fried pufferfish
The fried tiger pufferfish was also amazing ♡

Sea bream rice and white miso curry

dessert
Matcha pudding, yuzu bavarois, jelly, muscat and apple

January has arrived♡
It was delicious♡( *´艸｀)♡

Appetizer
Sesame tofu, herring roe, duck loin, milt
The milt was delicious♡

Scallop Shinjo & rice cake
It was my first time to have scallop shinjo♡(人*´∀｀)♡It was so fluffy♡♡♡

Awaji Island sea bream
The skin and flesh come out beautifully separately ♡ The flesh was tender ♡♡

Hokkaido Yokowa, Himi yellowtail
Apparently it was half a Himi yellowtail weighing 15 kg, and it had a lot of fat on it ♡♡♡

Spanish mackerel and kumquat
Akashi mackerel with a slight salty taste was the best ♡♡♡

The soy milk porridge is also the best every time ♡

Red bean liver & Hokkaido sea urchin
Apple and pomegranate jelly
The pomegranate flesh is an accent and it's really delicious ♡♡ Hokkaido's sea urchin is exceptional ♡♡♡

Himi yellowtail radish
The radish is a whole radish ♪ The soup has soaked into the radish well ♡(人*´∀｀)♡ Himi yellowtail is delicious even when boiled ♡♡

Sea bream rice, lees soup, pickles, curry
The curry is still delicious♡♡The lees soup was also great♡♡♡The sea bream rice is also delicious♡♡♡♡

dessert
Ogura mousse, matcha mousse, carrot juice [with fruit]
It was a delicious juice ♡ It had strawberries, kiwi, and orange ♡♡ The strawberries from Kagawa were really delicious ♡♡♡

I chose this restaurant because it was a Japanese restaurant with an atmosphere in Kobe.
It looks interesting from the outside. When you enter the store, you are first greeted by the aroma of elegant incense.
The interior of the store has a calm and pure Japanese style. There was a somewhat relaxing atmosphere.

There was also a private room, but this time we had a counter. You can sit comfortably at the deep counter with plenty of space between seats. Meals are course only.

The food will be served in order. All of the dishes were elaborately prepared, well-prepared, and had a gentle overall flavor, but the flavors of the ingredients were clearly emphasized. Many of the drinks are carefully selected, and the quality of the wine is particularly high, making it a good choice for wine lovers.

I was impressed by how friendly and friendly the host and staff were.
I don't go to many kappo restaurants in Sannomiya, but it has a good reputation, so if I go there next time, I'd definitely like to give it a try.