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Ono

Osaka

Japanese: Kaiseki


Ono Description

Located in the bustling district of Kitashinchi in Osaka, Ono is a culinary gem that offers a unique dining experience. Chef Takao Ono, a certified sake sommelier, showcases his culinary expertise by creating exquisite dishes that harmonize perfectly with a curated selection of Japanese sake and wine. The restaurant prides itself on using premium seasonal ingredients sourced from Awaji Island and across Japan, ensuring that guests can savor the essence of each season in every bite.
Ono's attention to detail extends beyond its delectable cuisine to its thoughtfully designed interior, where guests can enjoy their meals in a cozy and inviting atmosphere. The tableware, carefully selected to complement the dishes, enhances the visual appeal of the food. The warm hospitality and personalized service add an extra touch to the dining experience, making guests feel truly welcomed and appreciated. Whether you are a connoisseur of Japanese cuisine or simply looking for a memorable dining experience, Ono promises to delight your senses and leave you with a lasting impression of Japanese gastronomy at its finest.

Ono Overview

Directions

Address

1-chōme-2-22 Sonezakishinchi, Kita Ward, Osaka 530-0002

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 6-6341-8171

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

3 minute walk from Kita-Shinchi Station or Nishi-Umeda Station

Operating Hours

Sun: Closed
Mon: 6:00PM-11:30PM
Tue: 6:00PM-11:30PM
Wed: 6:00PM-11:30PM
Thur: 6:00PM-11:30PM
Fri: 6:00PM-11:30PM
Sat: 6:00PM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More