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Onoue

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French


Onoue Description

Located in the bustling city of Osaka, Onoue is a hidden gem that offers a unique dining experience blending French cuisine with a touch of Japanese influence. This award-winning restaurant has been selected as one of the top 100 French restaurants in the prestigious West Japan region for 2023. Nestled near the Tanimachi Yonchome Station, Onoue stands out for its exquisite menu and elegant ambiance.

At Onoue, diners can expect to indulge in meticulously crafted dishes that showcase a harmonious fusion of flavors and textures. From delicate appetizers to decadent main courses, each plate is a work of art that tantalizes the taste buds. The menu features a range of options, including multi-course meals that highlight seasonal ingredients and innovative culinary techniques. With an average rating of 3.80 based on 77 reviews, Onoue has garnered a loyal following of food enthusiasts who appreciate its attention to detail and commitment to culinary excellence.

Step into Onoue and be transported to a world where every detail is thoughtfully curated to provide a memorable dining experience. The restaurant's sophisticated decor, with a blend of modern and traditional elements, sets the stage for an unforgettable meal. Whether you're looking for a special date night spot or a place to celebrate a milestone, Onoue's refined atmosphere and exceptional cuisine make it a standout destination in the vibrant culinary scene of Osaka.

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Onoue Overview

Address

B1f, 1-chōme-1-6 Itoyamachi, Chuo Ward, Osaka 540-0022

Phone

+81 (0) 6-6910-7123

Access

4 minutes walk from Tanimachi 4-chome Station

Operating Hours

Sun: 12:00PM-1:00PM, 6:00PM-8:00PM
Mon: 12:00PM-1:00PM, 6:00PM-8:00PM
Tue: 12:00PM-1:00PM, 6:00PM-8:00PM
Wed: Closed
Thur: 12:00PM-1:00PM, 6:00PM-8:00PM
Fri: 6:00PM-8:00PM
Sat: 12:00PM-1:00PM, 6:00PM-8:00PM

Payment methods

Cash, Visa, Master Card

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Onoue Reviews

Onoue Google Average Rating

4.4

4

Google
It was a Tuesday evening in autumn 2019 , we walked down a flight of stairs and stepped into this newly Michelin Star awarded restaurant which was situated in the basement of The Estem Plaza .
The decor was simple and elegant . There were 4 round tables with very spacious and relaxed ambience . There was a courtyard outside the bay-window of the restaurant with candles lights , in glass lanterns , dancing on the ground .
The waitress was pretty and friendly but most importantly, she could communicate in English with us.
The food was , with ingredients very fresh and carefully selected, prepared and plated in a very traditional French style. We can see and taste the passion and heart from the chef’s cooking and preparation. However, there’s lack of the “wow” effect in the arrangements and plate decorations of the dishes. Thus this might keep some customers away because people like to see beautiful things.
The chef kindly shared his favorite Montrachet with us while we brought and shared with him one of our bottle ( a Bordeaux favorite, Chateau Latour) . We also ordered one 2002 Alsace wine from the wine list . Overall, the dinner was enjoyable and delicious but the dishes needed some more creativity and improvement to make it memorable and enticing the customers to return in the future.

5

Google
This is a one of most delicious french restaurant in Osaka. When you go to Osaka castle, you should better eat hear.

5

Google
Although it is located in the basement of a building, there is a garden surrounded by walls, so you don't feel like you are underground.
Rather, it is a tranquil space isolated from the hustle and bustle of the city, creating a calm atmosphere.
I received a course of choice, and each dish was small, but the portions were just right, not too much, not too little, and the style was to serve a large number of items.
Everything was delicious, and there were some dishes that I hadn't had anywhere else, and I was impressed by the chef's creativity.
In particular, I felt that the handling of seafood awakened the taste and sensibility of Japanese people.
And the main dish, duck, is also exquisite.
No wonder it has a Michelin star.
The price is reasonable, but it's worth it.

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