Although it is located in the basement of a building, there is a garden surrounded by walls, so you don't feel like you are underground.
Rather, it is a tranquil space isolated from the hustle and bustle of the city, creating a calm atmosphere.
I received a course of choice, and each dish was small, but the portions were just right, not too much, not too little, and the style was to serve a large number of items.
Everything was delicious, and there were some dishes that I hadn't had anywhere else, and I was impressed by the chef's creativity.
In particular, I felt that the handling of seafood awakened the taste and sensibility of Japanese people.
And the main dish, duck, is also exquisite.
No wonder it has a Michelin star.
The price is reasonable, but it's worth it.