Tokyo
Japanese: Kaiseki
Seafood
Located in the heart of Roppongi, Onzoushi Kiyoyasutei is a hidden gem that offers a unique dining experience. Specializing in Japanese cuisine, this restaurant stands out for its exquisite dishes featuring fresh, succulent 活蟹 (live crab) from the in-house tank and premium 神戸牛 (Kobe beef) teppanyaki. The menu showcases a variety of preparations for the flavorful crab, from sashimi to shabu-shabu, while the Kobe beef, known for its fine marbling and tenderness, is a favorite among connoisseurs worldwide. The teppanyaki-style cooking allows guests to savor the delicate flavors of the ingredients, including the renowned 松坂牛 (Matsusaka beef), in an elegant setting.
What sets Onzoushi Kiyoyasutei apart is not only its exceptional cuisine but also its traditional Japanese ambiance. The restaurant offers private rooms for intimate gatherings or business dinners, reminiscent of a refined ryokan (traditional Japanese inn). Guests can indulge in the popular tasting course, which includes a delightful comparison of Kobe and Matsusaka beef teppanyaki, along with seasonal delicacies. The attention to detail extends to the beer selection, with a focus on serving the perfect pour of 神泡 (divine foam) beer to enhance the dining experience. Whether for a special occasion or a casual meal, Onzoushi Kiyoyasutei promises a memorable culinary journey in a serene and sophisticated setting.
Nearby Stations
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Operating Hours
Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-11:00PM
Tue: 11:30AM-2:00PM, 5:00PM-11:00PM
Wed: 11:30AM-2:00PM, 5:00PM-11:00PM
Thur: 11:30AM-2:00PM, 5:00PM-11:00PM
Fri: 11:30AM-2:00PM, 5:00PM-11:00PM
Sat: 11:30AM-2:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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