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Oono

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Kyoto

Japanese: Tempura


Oono Description

Oono is a charming restaurant located in Kyoto, Japan, specializing in the art of tempura. With a cozy and inviting atmosphere, Oono offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Oono features a variety of tempura dishes, showcasing the freshest ingredients and expertly prepared by skilled chefs. From crispy shrimp and vegetables to delicate fish and seasonal delicacies, each piece of tempura is cooked to perfection, resulting in a light and flavorful dish.

What makes Oono truly special is their commitment to quality and tradition. The chefs at Oono have mastered the art of tempura, using traditional techniques passed down through generations. The result is a dining experience that is both authentic and unforgettable.

Whether you're a fan of Japanese cuisine or simply looking to try something new, Oono is a must-visit restaurant in Kyoto. With its delicious tempura dishes, warm ambiance, and dedication to culinary excellence, Oono is sure to leave a lasting impression on your taste buds.

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Oono Overview

Restaurant WebsiteDirections

Address

101-1 Mukaijima Tsudachō, Fushimi Ward, Kyoto 612-8154

Phone

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+81 (0) 75-612-2243

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

9 minute walk from Mukajima Station (Exit East) on the Kintetsu Kyoto Line.

Operating Hours

Sun: 11:30AM-2:00PM, 6:00PM-10:00PM
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: 11:30AM-2:00PM, 6:00PM-10:00PM
Thur: Closed
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 11:30AM-2:00PM, 6:00PM-10:00PM

Payment Methods

Cash

Restaurant Features

Reservations Accepted

Non-smoking

Sake Selection

Learn More About Tempura

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Japan's Best-Kept Secret: The Ultimate Guide to Eating Tempura in Japan!

Immerse yourself in the experience of eating tempura in Japan. Our ultimate guide reveals the best spots to savor this traditional Japanese fry delight, and offers a deep-dive into its rich history.

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