Oreno French&italian Aoyama Review Summary

We Reserved on Google about 1 or 2 hours before showing up and came with 2 kids, ages 8 and 6. The place had live music and was lively enough not to worry about our kids being too noisy.

The service was really nice: waiters were very enthusiastic, warm and smiling.

Dishes came fairly quickly and all tasted pretty good for the price.

People complaining about the food forget that this is a casual place with relatively modest prices by Tokyo standards, which are a steal by the global top cities standards.

Would love to come again!

Excellent service from all the staff, even better than the usually legendary Japanese service. This place elevates itself by how well they treat all their customers.

The ambience is incredible, classy casual With a wide open kitchen, so you can see everything being prepared. Surprisingly, none of the cooking staff wore hairnets or hats...obviously a difference between US and Japan health codes.

The food...Bless the Lord, the food is the best classy cuisine I've had here. A fresh seafood appetizer, a meaty steak, and a perfectly cooked lobster were all we could have, though I was dying to try the beef tartare with uni & caviar!

Our steak came with a great sauce and a cushion of foie gras...for an extra ¥500 we got truffles shaved onto everything!

Sparkling wine was bubbly & strong, & the meal was topped off by a fresh cake with Mont Blanc drizzled in front of us.

I saw Patricia in Tokyo’s reel and decided to try it out. The service was great, staff were all super attentive, knowledgeable, and friendly. The food however was just okay. If you’re looking for amazing French food I worry you might be a little disappointed. We had also ordered cocktails (not pictured) but they weren’t good either:( Felt like they were just mixed on the side because the ratio was all off. I had high hopes for this place but it overall felt misrepresented.

This is located just right the B2 exit above ground. The pictures were taken at the restaurant. We were allowed to enter even before our reservation time as it was just that crowded at all. The salad was 990 yen and it was on a big plate and enough for 3 people. We had a bottle of red wine but we had to leave because they close at 3 pm to get ready first dinner. Overall it was good, the food was good, and the waiters are all fun to talk with !!

The service was exceptional! Our server provided fantastic recommendations and ensured we didn't order too much. Also, when we left and my dad forgot his cap at the table, the waiter went out of his way to catch up with us on the second floor and return it.

For our meal, we ordered the seafood jelly dish with some upscale ingredients like uni, caviar, and crab, along with their must-try potato salad, two different pasta dishes, and the classic beef rossini for takeaway. While some might find the flavors quite conventional, that's precisely what I appreciated about this place. It has a comforting urban feel, and the live performance adds to the overall ambiance.