Oryōri Katsushi Review Summary

For anyone hoping for an authentic Omakase experience I would recommend this place 100 times over! Every dish
was cooked to perfection and I couldn’t have chosen a better last meal for Japan’.

There are some rare things you can’t eat anywhere else like Ayu which is fished out of local rivers and Soup Turtle or Suppon! The staff doesn’t speak much English, but they are very friendly and will look up things if they don’t know it. Please be sure to check this place out on your next visit.

First omakase dinner on our last night in Japan. We went on a Thursday night. Everything was delicious and service was great. Chef translated the menu in English via a translation app. Interaction was great. As was the rest of dinner. We’ve done a lunch omakase in the past but this experience was alot more satisfying/rewarding. Perfect way to end our trip.

Amazing Experience. The food is super, the chef and the staff are really kind and available. You feel like at home, with totally new flavours and original recipes. Warmly suggested.

Fantastic food, intimate and comfortable atmosphere. Friendly chef, made us feel at home. The dashi is super, highly recommend!

Of course, Japanese restaurants in Tokyo (especially in Ginza and Azabu) use good ingredients like crab, but the prices are way too high at 70,000 to 80,000 yen per person.

Mr. Katsushi's food is excellent, and the chef's demeanor is excellent, even though it only costs about 30,000 yen. Abalone, fugu, chateaubriand, tecchiri, and white rice. Also, this white rice is really delicious. These days, most chefs are just performing, but they don't talk much and are skillful, but their dishes are very simple and delicious.

By the way, it's a Michelin-starred restaurant, including Sushi Yoshitake's younger brother! I also appreciate that you can make reservations on Tabelog.