Located in Tokyo, Oryu is a hidden gem that specializes in the art of tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. What sets Oryu apart from other dining establishments is its commitment to quality and tradition. The restaurant takes pride in using only the finest ingredients and following time-honored techniques to create the perfect tonkatsu.
Step into Oryu and you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and authentic dining experience. The menu at Oryu offers a variety of tonkatsu options, each prepared with precision and care. From the classic hire (pork fillet) to the flavorful rosu (pork loin), every cutlet is expertly breaded and fried to achieve a crispy exterior and tender, juicy interior.
One of the standout dishes at Oryu is their signature Oryu Special Set. This set includes a generous portion of tonkatsu served with a side of cabbage, rice, miso soup, and pickles. The combination of textures and flavors is simply delightful, making it a must-try for any tonkatsu enthusiast. For those looking for a different experience, Oryu also offers a selection of other dishes such as hamburg steak and croquettes.
If you're in Tokyo and craving authentic tonkatsu, Oryu is the place to be. With its dedication to quality, traditional techniques, and mouthwatering menu, this restaurant is a haven for food lovers seeking a truly memorable dining experience.
