Osaka Tenmangu Sushi Toyonaga
Osaka
Japanese: Sushi
Osaka Tenmangu Sushi Toyonaga Description
Located in Osaka, Osaka Tenmangu Sushi TOYONAGA is a renowned sushi restaurant that has been selected as one of the top 100 sushi restaurants in the 2022 edition of the prestigious Sushi WEST ranking.
What sets Osaka Tenmangu Sushi TOYONAGA apart from other sushi establishments is its commitment to using only the freshest and highest quality ingredients. The skilled sushi chefs here take great pride in their craft, meticulously preparing each piece of sushi with precision and care. From the delicate slices of sashimi to the perfectly seasoned rice, every bite is a testament to their dedication to excellence.
The menu at Osaka Tenmangu Sushi TOYONAGA offers a wide variety of sushi options, including traditional nigiri sushi, creative rolls, and seasonal specialties. Whether you're a sushi connoisseur or a first-time sushi eater, there is something to satisfy every palate. Don't miss the chef's omakase, a chef-selected tasting menu that showcases the best of what the restaurant has to offer.
The restaurant itself exudes a warm and inviting atmosphere, with a sleek and modern interior design. The counter seating allows guests to witness the artistry of the sushi-making process up close, while private dining rooms offer a more intimate setting for special occasions.
For an unforgettable sushi experience in Osaka, look no further than Osaka Tenmangu Sushi TOYONAGA. With its exceptional quality, skilled chefs, and inviting ambiance, this restaurant is a must-visit for sushi lovers and food enthusiasts alike.
What sets Osaka Tenmangu Sushi TOYONAGA apart from other sushi establishments is its commitment to using only the freshest and highest quality ingredients. The skilled sushi chefs here take great pride in their craft, meticulously preparing each piece of sushi with precision and care. From the delicate slices of sashimi to the perfectly seasoned rice, every bite is a testament to their dedication to excellence.
The menu at Osaka Tenmangu Sushi TOYONAGA offers a wide variety of sushi options, including traditional nigiri sushi, creative rolls, and seasonal specialties. Whether you're a sushi connoisseur or a first-time sushi eater, there is something to satisfy every palate. Don't miss the chef's omakase, a chef-selected tasting menu that showcases the best of what the restaurant has to offer.
The restaurant itself exudes a warm and inviting atmosphere, with a sleek and modern interior design. The counter seating allows guests to witness the artistry of the sushi-making process up close, while private dining rooms offer a more intimate setting for special occasions.
For an unforgettable sushi experience in Osaka, look no further than Osaka Tenmangu Sushi TOYONAGA. With its exceptional quality, skilled chefs, and inviting ambiance, this restaurant is a must-visit for sushi lovers and food enthusiasts alike.
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Osaka Tenmangu Sushi Toyonaga Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
1 minute walk from Osakatemmangu Station.
Operating Hours
Sun: 5:30PM-11:00PM
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Mon: 5:30PM-11:00PM
Tue: 5:30PM-11:00PM
Wed: 5:30PM-11:00PM
Thur: 5:30PM-11:00PM
Fri: 5:30PM-11:00PM
Sat: 5:30PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Non-smoking
Sake Selection
Osaka Tenmangu Sushi Toyonaga Reviews
Osaka Tenmangu Sushi Toyonaga Google Average Rating
4.6
5
Google
It was my first time visiting. It was more delicious than I expected.
I personally liked the salted conger eel♪
The rice was small and the toppings were large enough to fill my stomach.
Thank you for the meal (ꈍᴗꈍ) I wonder when I can come next time. . .
I personally liked the salted conger eel♪
The rice was small and the toppings were large enough to fill my stomach.
Thank you for the meal (ꈍᴗꈍ) I wonder when I can come next time. . .
5
Google
"Osaka Tenmangu Sushi Toyonaga" near Osaka Tenmangu Shrine
.
Since reservations are fully booked by the end of the year, I finally visited for the first time while waiting for cancellations.
A dignified general with an aura of care throughout.
He is friendly and easy to talk to.
The atemono sushi was both mild and delicious.
My next reservation is next May, but I'm looking forward to it.
It was a feast!
.
Since reservations are fully booked by the end of the year, I finally visited for the first time while waiting for cancellations.
A dignified general with an aura of care throughout.
He is friendly and easy to talk to.
The atemono sushi was both mild and delicious.
My next reservation is next May, but I'm looking forward to it.
It was a feast!
5
Google
I visited Osaka Tenmangu Sushi Toyonaga. I had a really fun time thanks to the fact that my sushi connoisseur friend who accompanied me was a regular here.
It was a cold day, so I was grateful to start with the steamed egg custard and Kaga lotus root. Returned bonito with onion and soy sauce. This is the best combination of bonito oil and onion. Salmon roe and yellowtail are served with two different textures of grated radish. I love intentional ideas like this. Shishamo is packed with flavor. Seko crab and sea urchin. Nigiri from here with anchovies narazuke and sardine rolls.
Kamasukonbu jime is a sudden punch. Excellent compatibility with Shari. The tuna fatty tuna, northern shellfish, tuna, prawns, sumi squid, sea urchin, and straw-grilled mackerel have outstanding aromas and umami that hits the back of your nose. And two types of conger eel that can be said to be special. The piping hot conger eel and sushi rice melt in your mouth. Finished with mackerel sushi and balls. In addition, dried gourd rolls and all rolls. The dried gourd rolls vary depending on the restaurant, but I really liked the ones here. Also, you might think that all the volumes are delicious, but they have an exquisite balance.
There are a lot of seats, so it takes a while to finish the course, but thanks to the friendly chef, you won't get bored. I felt the hospitality was good in many ways, and the sushi rice was well-balanced, so I would definitely visit again on a regular basis.
It was a cold day, so I was grateful to start with the steamed egg custard and Kaga lotus root. Returned bonito with onion and soy sauce. This is the best combination of bonito oil and onion. Salmon roe and yellowtail are served with two different textures of grated radish. I love intentional ideas like this. Shishamo is packed with flavor. Seko crab and sea urchin. Nigiri from here with anchovies narazuke and sardine rolls.
Kamasukonbu jime is a sudden punch. Excellent compatibility with Shari. The tuna fatty tuna, northern shellfish, tuna, prawns, sumi squid, sea urchin, and straw-grilled mackerel have outstanding aromas and umami that hits the back of your nose. And two types of conger eel that can be said to be special. The piping hot conger eel and sushi rice melt in your mouth. Finished with mackerel sushi and balls. In addition, dried gourd rolls and all rolls. The dried gourd rolls vary depending on the restaurant, but I really liked the ones here. Also, you might think that all the volumes are delicious, but they have an exquisite balance.
There are a lot of seats, so it takes a while to finish the course, but thanks to the friendly chef, you won't get bored. I felt the hospitality was good in many ways, and the sushi rice was well-balanced, so I would definitely visit again on a regular basis.
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