Located in Atami, Osakana Shokudo is a seafood entertainment dining experience that transforms into a lively seafood bar at night. The restaurant prides itself on using locally sourced ingredients, showcasing a variety of fresh seafood delicacies from the abundant fishing ports in the area. From Aji and Atami Salmon to Kinmedai and a selection of shellfish and shrimp, Osakana Shokudo is a treasure trove of 'local fish' offerings. In addition to seafood, the restaurant also serves locally grown vegetables, meats, and specialty items like tofu, eggs, and sweets sourced from nearby shops.
One of the standout features of Osakana Shokudo is the live tank showcasing Izu's specialty, the 'Tarabagani' or red king crab. During dinner service, guests can enjoy this delicacy prepared in various ways, from sashimi to grilled or steamed, allowing diners to savor the freshness and flavors of this prized ingredient. The restaurant's nostalgic atmosphere adds to the dining experience, making it a must-visit spot for both lunch and dinner. Don't miss their signature dish, the impeccably fresh seafood bowl, a true highlight that captures the essence of Osakana Shokudo's commitment to quality and taste.
