Located in the Minato Mirai area of Yokohama, Oshima Yokohamaten is a Japanese restaurant that specializes in Kaga cuisine. With a history dating back to the Edo period, this restaurant was originally a traditional inn in the mountain hot springs of Ishikawa Prefecture. The Kaga cuisine served at Oshima Yokohamaten has been loved by many distinguished guests, including the head priest of Chusonji Temple and renowned author Imahori Hikari.
The name 'Oshima' represents the restaurant's desire to fulfill the aspirations of its customers, whether they are visiting with family, friends, or for special occasions such as birthdays or business meetings. The restaurant offers a variety of dining options, including a lunchtime kaiseki course that allows guests to experience the authentic flavors of Kaga cuisine. The serene and elegant atmosphere of the restaurant, with its tastefully decorated tables and private rooms, makes it an ideal choice for special occasions or entertaining guests.
One of the highlights of Oshima Yokohamaten is their seasonal dishes that showcase the best of Kaga's local ingredients. The menu features a range of carefully crafted dishes, including the 'Kaga Kaiseki' course, which offers a selection of beautifully presented dishes that change with the seasons. For those looking for a quick and satisfying meal, the restaurant also offers a special bento box called 'Handogama,' which includes a variety of Kaga's regional delicacies.
With its rich history, dedication to Kaga cuisine, and inviting atmosphere, Oshima Yokohamaten stands out as a unique dining establishment in Yokohama. Whether you are a fan of Japanese cuisine or looking to explore the flavors of Kaga, this restaurant offers a memorable dining experience that is sure to satisfy your taste buds.
