An Italian restaurant located in a narrow building along Hanatsubaki-dori, a 4-5 minute walk from Shimbashi Station.
Italian restaurant run by Yoshitake Sushi.
Please note that the entrance to the building is narrow and difficult to understand. There is an elevator in the back and it goes up from there, but it is much narrower. By the way, the inside of the shop is also narrow.
There is a counter seat on the left side of the store, a table seat for two people in the aisle on the right side, and a semi-private room table in the back.
It's amazing that there are so many seats even though it seems that one chef is cooking. And it's amazing that there are so many seats with this thinness.
The atmosphere is casual and easy to talk to.
Ordering is a la carte, and it is better to tell everything from appetizers to mains first.
We ordered two appetizers, prata and trippa, Genovese pasta, abalone and seafood risotto, main and two desserts.
The main dish was fish and meat, but I chose the alfonsino aqua pazza because it was Yoshitake-san's series.
Acqua Pazza 1 choice, fish can be chosen style, but time was late so fish was also 1 choice w
All are stable and delicious.
It feels like royal Italian.
The risotto was delicious with the seafood flavor.
The alfonsino acqua pazza came out in a dynamic way.
It also came with an eyeball, so I ate it. The center of the eyeball was white, hard and milky. The taste is not milky.
I wanted chopsticks to eat w
It was delicious!
It feels like a hideaway and a little-known Italian place.