Osteria Del Ciao.

Nestled in the charming neighborhood of Ebisu, Osteria del Ciao. offers a delightful escape into the world of authentic Italian cuisine. This hidden gem is known for its exquisite handmade pasta, including the rich and indulgent Carbonara made with luscious eggs. What sets this restaurant apart is its dedication to using organic and ancient wheat flour for their pasta, elevating each dish with a unique and wholesome flavor profile.

The menu at Osteria del Ciao. showcases a variety of regional pasta dishes from Italy, expertly crafted by a chef who also doubles as a sommelier. Guests can enjoy juicy game meats like venison, wild boar, and duck, cooked to perfection on lava stones. The warm and inviting interior, bathed in gentle light and adorned with wooden accents, creates a cozy ambiance perfect for intimate dinners or casual gatherings. Whether you're looking for a romantic evening or a family meal, this restaurant caters to a wide range of tastes and preferences, making it a popular choice among diners seeking an authentic Italian dining experience in Tokyo.