Osteria Oliera
¥¥¥
¥¥
/ Price RangeTokyo
Italian
Osteria Oliera Description
Located in Shinjuku, Tokyo, Osteria Oliera is a hidden gem that specializes in Italian cuisine. With its selection as one of the top 100 restaurants in Tokyo in 2023, it has gained recognition for its exceptional dining experience. The restaurant takes pride in using seasonal ingredients that allow diners to experience the flavors of Japan's four seasons.
The menu at Osteria Oliera offers a variety of dishes that perfectly complement their extensive collection of Italian wines. One of their most popular options is the Chef's Omakase Course, priced at ¥8,000. This six-course meal showcases the chef's expertise in selecting the finest ingredients and allows guests to choose between a fish or meat main course. For those looking for a more elevated experience, the restaurant also offers an upgraded version of the Chef's Omakase Course, priced at ¥8,800 starting from January 2024.
The restaurant's name, Oliera, translates to 'condiment holder' in Italian, reflecting their desire to be a familiar and essential part of their customers' dining experience. The interior of Osteria Oliera is tastefully decorated, creating a cozy and intimate atmosphere for guests to enjoy their meal. Whether you're a wine enthusiast or simply looking for an authentic Italian dining experience in Tokyo, Osteria Oliera is a must-visit destination.
The menu at Osteria Oliera offers a variety of dishes that perfectly complement their extensive collection of Italian wines. One of their most popular options is the Chef's Omakase Course, priced at ¥8,000. This six-course meal showcases the chef's expertise in selecting the finest ingredients and allows guests to choose between a fish or meat main course. For those looking for a more elevated experience, the restaurant also offers an upgraded version of the Chef's Omakase Course, priced at ¥8,800 starting from January 2024.
The restaurant's name, Oliera, translates to 'condiment holder' in Italian, reflecting their desire to be a familiar and essential part of their customers' dining experience. The interior of Osteria Oliera is tastefully decorated, creating a cozy and intimate atmosphere for guests to enjoy their meal. Whether you're a wine enthusiast or simply looking for an authentic Italian dining experience in Tokyo, Osteria Oliera is a must-visit destination.
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Nearby Stations
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Shinjuku-sanchome Station
Operating Hours
Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-10:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Non-smoking
Osteria Oliera Reviews
Osteria Oliera Google Average Rating
4
4
Google
I used it for a friend's celebration. Since it was a weekday, the restaurant wasn't fully booked, but the owner explained about all the dishes and drinks, and I had a very pleasant meal.
It wasn't a fancy dish, but it was delicious!
It wasn't a fancy dish, but it was delicious!
5
Google
Delicious Italian food in the Waigaya area. Although it is small, it has pleasant customer service and delicious food. If you sit at the counter, you can have a lively conversation with the person next to you.
4
Google
It is said to be a famous Italian restaurant, and I managed to make a reservation on the same day. (Maybe I was lucky because the restaurant was actually full.)
Well, once you order a course meal, it is difficult to add more later, so we ordered the dishes as soon as we were seated.
I forgot how much each course cost, but I think it was a single main course.
Appetizers, bread, and pasta are all delicious.
The main meat was well-cooked and I enjoyed the Kuroge Wagyu beef steak.
What's great about this store is that they also have a wide selection of old vintage Italian wines.
I told him I liked Piedmontese wine, and the 1998 Barolo Vigna Giacchini came out.
I ordered it without hesitation and enjoyed the taste of aged Barolo. Of course, it goes perfectly with meat.
Well, once you order a course meal, it is difficult to add more later, so we ordered the dishes as soon as we were seated.
I forgot how much each course cost, but I think it was a single main course.
Appetizers, bread, and pasta are all delicious.
The main meat was well-cooked and I enjoyed the Kuroge Wagyu beef steak.
What's great about this store is that they also have a wide selection of old vintage Italian wines.
I told him I liked Piedmontese wine, and the 1998 Barolo Vigna Giacchini came out.
I ordered it without hesitation and enjoyed the taste of aged Barolo. Of course, it goes perfectly with meat.