English
Otafuku
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/ Price RangeTokyo
Japanese: Izakaya
Otafuku Description
Located in the historic neighborhood of Asakusa, Otafuku is a renowned and long-standing restaurant specializing in the traditional Japanese dish of Oden. With a history dating back to 1915, this establishment exudes a sense of nostalgia and charm that transports diners to a bygone era. As you step inside, you'll be greeted by a warm and inviting atmosphere, with lanterns and trees creating a serene ambiance. The aroma of simmering broth fills the air, enticing your senses and preparing you for a truly authentic culinary experience.
Otafuku takes pride in their meticulously crafted Oden, a dish consisting of various ingredients simmered in a flavorful broth. Each ingredient, from the tender daikon radish to the succulent fish cakes, is carefully selected and cooked to perfection, allowing the rich flavors to meld together harmoniously. The broth, infused with the essence of the ingredients, is the heart and soul of Oden, and at Otafuku, it is a testament to their dedication to quality and tradition.
What sets Otafuku apart from other dining establishments is not only their commitment to preserving the art of Oden, but also their attention to detail in creating a memorable dining experience. At the counter seats, you can witness the skilled chefs preparing and serving the Oden right in front of you, adding an element of theater to your meal. For those who prefer a more intimate setting, there are also table seats with individual pots, allowing you to savor the piping hot Oden at your own pace.
Whether you're looking for a unique date spot or a place to impress your guests, Otafuku is the perfect choice. The combination of its historic charm, authentic cuisine, and impeccable service make it a standout destination in the heart of Asakusa. So, step into Otafuku and embark on a culinary journey that will transport you to the flavors of old Japan.
Otafuku takes pride in their meticulously crafted Oden, a dish consisting of various ingredients simmered in a flavorful broth. Each ingredient, from the tender daikon radish to the succulent fish cakes, is carefully selected and cooked to perfection, allowing the rich flavors to meld together harmoniously. The broth, infused with the essence of the ingredients, is the heart and soul of Oden, and at Otafuku, it is a testament to their dedication to quality and tradition.
What sets Otafuku apart from other dining establishments is not only their commitment to preserving the art of Oden, but also their attention to detail in creating a memorable dining experience. At the counter seats, you can witness the skilled chefs preparing and serving the Oden right in front of you, adding an element of theater to your meal. For those who prefer a more intimate setting, there are also table seats with individual pots, allowing you to savor the piping hot Oden at your own pace.
Whether you're looking for a unique date spot or a place to impress your guests, Otafuku is the perfect choice. The combination of its historic charm, authentic cuisine, and impeccable service make it a standout destination in the heart of Asakusa. So, step into Otafuku and embark on a culinary journey that will transport you to the flavors of old Japan.
Get Inspired By This Cuisine
Otafuku Overview
Access
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5 minute walk from Asakusa Station
10 minute walk from Iriya Station
10 minute walk from Iriya Station
15 minute walk from Tawaramachi Station
Operating Hours
Sun: 4:00PM-10:00PM
Mon: Closed
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM
Mon: Closed
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Otafuku Reviews
Otafuku Google Average Rating
4.2
4
Google
Quality oden and other food, very traditional. But definitely not cheap, would put it under $$$. Is a great place to hangout as a group. Nice warm meal for cold weather.
4
Google
🙂/🥹
I liked otafuku and liked their oden, but it wasn’t the best oden I had. It was in the realms of very good.
Having had an oden egg that was perfectly boiled, with a non powdery yolk, otafuku’s was a letdown. I felt it was a little pricey, and perhaps a side of broth could’ve been offered for that unctuousness.
The cabbage roll was my favorite piece
I liked otafuku and liked their oden, but it wasn’t the best oden I had. It was in the realms of very good.
Having had an oden egg that was perfectly boiled, with a non powdery yolk, otafuku’s was a letdown. I felt it was a little pricey, and perhaps a side of broth could’ve been offered for that unctuousness.
The cabbage roll was my favorite piece
5
Google
We wanted to eat the oldest broth in the world and went to Otafuku to try it. We had delicious sukiyaki and a couple more things from the pot. The broth taste is incredible, you can taste hundreds of ingredients that went into the soup. Their English menu was also great, it had explanations of the traditional dishes and was well written. On top of this the staff was very nice and helpful. We had a great experience here and would recommend Otafuku restaurant to anyone who wants to try oden or just traditional Japanese food in general. And don't forget to try their sake, it was the best we had in Japan.
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