¥¥¥
¥¥
/ Price RangeKyoto
Japanese: Kaiseki
Otagi Description
Located in Kyoto, Otagi is a renowned Japanese restaurant that offers a unique and innovative dining experience. What sets Otagi apart from other establishments is its fusion of traditional Kyoto cuisine with creative and unconventional flavors. The master chef, Kazuaki Baba, who has worked in some of Kyoto's most prestigious restaurants, brings his expertise and passion to every dish.
At Otagi, you can expect to find a menu that showcases the best of Kyoto's seasonal ingredients. The chef personally selects fresh Kyoto vegetables from nearby farms every morning, ensuring that each dish is bursting with vibrant flavors and a sense of vitality. The restaurant's commitment to using local, high-quality ingredients is evident in every bite.
One of the standout dishes at Otagi is the charcoal-grilled duck with eel sauce. This unique combination of flavors elevates the traditional grilled duck to new heights, with the rich and savory eel sauce adding a delightful twist. Another must-try is the beef stew, which is prepared with katsuobushi (dried bonito flakes), hachimiso (a type of miso), and taro root, resulting in a dish that is both comforting and full of umami.
The restaurant itself is a work of art, with its simple and refreshing interior design inspired by Japanese gardens. The serene atmosphere, combined with the picturesque view of the stone garden, creates a tranquil setting that enhances the dining experience.
Whether you're a connoisseur of Japanese cuisine or simply looking for a unique and memorable dining experience in Kyoto, Otagi is the perfect choice. With its innovative dishes, commitment to quality ingredients, and serene ambiance, Otagi is a true gem in the world of Japanese gastronomy.
At Otagi, you can expect to find a menu that showcases the best of Kyoto's seasonal ingredients. The chef personally selects fresh Kyoto vegetables from nearby farms every morning, ensuring that each dish is bursting with vibrant flavors and a sense of vitality. The restaurant's commitment to using local, high-quality ingredients is evident in every bite.
One of the standout dishes at Otagi is the charcoal-grilled duck with eel sauce. This unique combination of flavors elevates the traditional grilled duck to new heights, with the rich and savory eel sauce adding a delightful twist. Another must-try is the beef stew, which is prepared with katsuobushi (dried bonito flakes), hachimiso (a type of miso), and taro root, resulting in a dish that is both comforting and full of umami.
The restaurant itself is a work of art, with its simple and refreshing interior design inspired by Japanese gardens. The serene atmosphere, combined with the picturesque view of the stone garden, creates a tranquil setting that enhances the dining experience.
Whether you're a connoisseur of Japanese cuisine or simply looking for a unique and memorable dining experience in Kyoto, Otagi is the perfect choice. With its innovative dishes, commitment to quality ingredients, and serene ambiance, Otagi is a true gem in the world of Japanese gastronomy.
Get Inspired By This Cuisine
Otagi Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
23 minute walk from Kitaoji Station.
Operating Hours
Sun: 5:30PM-9:00PM
Mon: 5:30PM-9:00PM
Tue: 5:30PM-9:00PM
Wed: Closed
Thur: 5:30PM-9:00PM
Fri: 5:30PM-9:00PM
Sat: 5:30PM-9:00PM
Mon: 5:30PM-9:00PM
Tue: 5:30PM-9:00PM
Wed: Closed
Thur: 5:30PM-9:00PM
Fri: 5:30PM-9:00PM
Sat: 5:30PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Otagi Reviews
Otagi Google Average Rating
4.8
5
Google
Food is beyond great, the staff is unbelievable friendly even is they speak basically no English. They even gave us hand written menu cards for each dish.
5
Google
Best Kaiseki meal we have had in Kyoto! Service is great, super friendly staff. Highly recommend!!
5
Google
Hands down one of the best dining experiences of my life. We’ve been to many Michelin starred restaurants in Europe over the years but nothing beats this in terms of hospitality, attention to detail and sheer friendliness. Thank you for a memorable evening. We hope to return one day.
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
Read MoreMore Dining Inspiration
