What type of cuisine is served at Oto-Oto Ochanomizusorashitei?

Oto-Oto Ochanomizusorashitei serves Japanese cuisine, including Eel, Izakaya.

How to access Oto-Oto Ochanomizusorashitei by public transport?

1 minute walk from Ochanomizu Station (JR Chuo Line, Sobu Line)Directly connected to Shin-Ochanomizu Station (Tokyo Metro Chiyoda Line, Seibashi direction B2 ticket gate)6 minute walk from Ochanomizu Station (Tokyo Metro Marunouchi Line)6 minute walk from Ogawamachi Station (Toei Shinjuku Line, A5 exit)6 minute walk from Akihabara Station (JR Yamanote Line, Keihin-Tohoku Line, Sobu Line, Electric Town exit)

Oto-oto Ochanomizusorashitei

Name: Oto-oto Ochanomizusorashitei
Address: 1st Basement Floor 4-chōme-6 Kanda Surugadai, Chiyoda City, Tokyo, 101-0062, JP
Telephone: +81 (0) 3-6206-4344
Price range: $$
Rating: 3.6

¥¥

¥¥¥

/ Price Range

Tokyo

Japanese: Eel, Izakaya

Oto-oto Ochanomizusorashitei Description

Located just a minute's walk from Ochanomizu Station, Oto-Oto Ochanomizusorashitei is a hidden gem that offers a unique dining experience. This restaurant specializes in creative Japanese cuisine, combining traditional flavors with modern techniques. The menu features a wide variety of dishes, including fresh seafood, succulent grilled meats, and seasonal vegetables.

One of the standout features of Oto-Oto Ochanomizusorashitei is its private dining rooms, perfect for intimate gatherings or special occasions. The restaurant also boasts an impressive selection of over 50 different types of sake, including rare and limited-edition varieties. Whether you're a sake connoisseur or just looking to try something new, you're sure to find a sake that suits your taste.

The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure that your dining experience is nothing short of exceptional. Whether you're looking for a casual lunch or a memorable dinner, Oto-Oto Ochanomizusorashitei is the perfect choice for those seeking delicious Japanese cuisine in a stylish setting.

Get Inspired By This Cuisine

Oto-oto Ochanomizusorashitei Overview

Restaurant Website Directions

Address

1st Basement Floor 4-chōme-6 Kanda Surugadai, Chiyoda City, Tokyo 101-0062

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 3-6206-4344

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Shin-ochanomizu Station

Tokyo Metro Chiyoda Line

Ochanomizu Station

JR East Chuo Rapid Line

JR East Chuo-Sobu Line

Tokyo Metro Marunouchi Line

Ogawamachi Station (Tokyo)

Toei Subway Shinjuku Line

Awajichō Station

Tokyo Metro Marunouchi Line

Operating Hours

Sun: 11:30AM-3:00PM, 5:00PM-10:30PM
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-10:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Wheelchair Accessible

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

WiFi Available

Stylish Interior

Oto-oto Ochanomizusorashitei Reviews

Oto-oto Ochanomizusorashitei Google Average Rating

3.6

Google

This was a nice cute little friendly place. As a variety of Japanese dishes good for a nice lunch in the afternoon. I had tonkatsu. The best part about this restaurant was we got a little small room that we could sit and we chatted. It's a good place to get together with friends and have a nice conversation in privacy.

Google

The tempuras were nice and not so expensive

Google

Super

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Oto-oto Ochanomizusorashitei

Oto-oto Ochanomizusorashitei Description

Oto-oto Ochanomizusorashitei Overview

Oto-oto Ochanomizusorashitei Reviews

Oto-oto Ochanomizusorashitei Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

More Dining Inspiration