Oumi Beef Yakiniku Nikutatsu Ginza Review Summary

Really good value for large quantities of very good quality wagyu. Most tables are in nice private rooms, which is a nice atmosphere as well.

Unfortunately, the service was lacking. The different pieces were not described and we were not told how long to cook each piece or how best to eat it. The plates of raw meat were just put down on the table and we were left to our own devices. This was the only yakinuku experience I’ve had where nothing was explained. If you haven’t had yakinuku before, this would be a very confusing experience and many people would easily overcook or undercook the meat.

English friendly. Excellent experience dining here. Service was very professional and quick. Food and drinks tasted delicious. The only hard part was finding the place haha
Came here for my friend's birthday!
Definitely recommend

As an Australian first time visitor to Japan, I had no idea what to expect when our Japanese friend brought us here to celebrate my brother's birthday. The restaurant is oddly positioned in the upper floor of a building, but is beautifully elegant as you exit the lift. We were escorted to a lovely private dining room and our Japanese friend explained how it all worked. And it was amazing! Sharing a meal like this is a wonderful way to break down cultural barriers - it was such a fun evening, and the food was absolutely delicious! It has made me question how we eat meals in western culture - delicate slices instead of large pieces. Service was lovely and our waiter was very patient as we did our best to communicate (thank you Google translate!). A brilliant experience and fabulous meal - if you're visiting Tokyo make a booking for a real culturally immersive dining experience.

We got lucky walking into this place. Great service. Quality food. Had a non-beef eater in the group and the chicken was top-notch too.

Accommodating and good for groups with private booths.

Price was also surprisingly very reasonable. We opted for to order ala carte and it paid off for us as we just got what we wanted (the beef).

I’ve been to many high ended Japanese wagyu beef restaurants, this one is actually not bad but I will prefer to be served by Japanese server and also the price of each set should be showed on menu. The bowl of rice is not soft enough as a standard Japan rice level, this is out of my expectation.