Owada
Nagoya
Japanese: Eel
Owada Description
Owada offers a menu that showcases the mastery of eel preparation. Their signature dish, grilled eel, is a true delicacy. The eel is carefully marinated in a special sauce and then grilled to perfection, resulting in a tender and flavorful dish that melts in your mouth. The restaurant also offers a variety of other eel dishes, such as eel sushi and eel tempura, allowing guests to experience the versatility of this exquisite ingredient.
What sets Owada apart from other dining establishments is not only the quality of their food but also the attention to detail in their restaurant decor. The interior is designed to create a warm and inviting atmosphere, with traditional Japanese elements that transport guests to a different time and place. The combination of the delicious eel dishes and the charming ambiance makes Owada a must-visit destination for eel lovers and those seeking an authentic Japanese dining experience.
Get Inspired By This Cuisine
Owada Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 11:00AM-1:45PM, 4:30PM-7:45PM
Tue: 11:00AM-1:45PM, 4:30PM-7:45PM
Wed: 11:00AM-1:45PM, 4:30PM-7:45PM
Thur: 11:00AM-1:45PM, 4:30PM-7:45PM
Fri: 11:00AM-1:45PM, 4:30PM-7:45PM
Sat: 11:00AM-1:45PM, 4:30PM-7:45PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
