Oyaji No Mitsuke Review Summary

friendly place, Korean style barbeque

Enjoy salt, sauce, miso and other seasonings for a fully attended yakiniku menu with hormone-based omakase menu only!

●What kind of shop
・There is no menu, and the restaurant will leave it up to you!
・Full-attended Yakiniku at a hormone grill restaurant!
・There is no dipping sauce and the seasoning sauce is firmly attached, so tasting the sauce is part of the fun!

First visit.
This shop is located in a section of a building that is lined with nice shops, about a 3-minute walk from Akasaka-mitsuke Station.
To be honest, this is a wonderful shop that exceeded my expectations, and I will be coming back here again.

The interior of the restaurant is not that large, but the main seats are comfortable tables with large partitions.
The food is only omakase, and on this day I ordered a course for 7,500 yen.

The yakiniku itself is quite large with more than 10 items, but they are all carefully grilled, the pace is just right, and most of all, the food is so delicious that you can finish it easily.

It's a calm shop, so it feels like it can be used in a variety of situations.

Thank you for the meal!


●Appetizer
▪️Raw vegetables
▪️ Pickled Chinese cabbage and Japanese yam kimchi

●Grilled food/salt
▪️Thinly sliced ​​tongue
▪️Thick-sliced ​​tongue with different cuts
▪️Veal breast
▪️Pig throat cartilage
▪️Throat
▪️Beef cheek meat
▪️Mino

●Miso sauce
▪️Hachinosu
▪️Small intestine

●Sauce
▪️ Skirt steak
▪️Ichibo
▪️Zabuton's Sukiyaki style

●Ending: cold noodles
●Sweets: Almond tofu

Two people can eat as much of their favorite parts as they like for 17,000 yen per person. It's not cheap, but they are very particular about the meat they use, and they will explain things like, ``Today's liver was from a beefy cow, so it has a lot of fat.''
Today, I had liver twice, skirt steak twice, and ichibo twice, and they served me about 10 different types in total. They will bake everything. Charcoal type. I was also surprised by the cold cold noodles.
All seats are non-smoking. There is a smoking area in front of the store.

I'm a regular. I have been to various Yakiniku restaurants, but for several years now, I have always chosen this place to eat Yakiniku. It's the deliciousness that draws you in and the attentiveness of the staff.

I wholeheartedly recommend it ^^

By the way, I always order the omakase course. This menu is recommended.

Also, the kimchi that comes out at the beginning is delicious, but it really depends on which meat is delicious. Personally, I think a small amount of rice, topped with zabuton and yolk, is a delicious dish. And finally, the vinegary cold noodles will fill your stomach and make you feel refreshed ^^ Please try it!

Also, I always order additional yakiniku bentos as gifts for my family at home, and they are so popular that they look forward to them every time.