Oyaji No Otouto

The quality of the meat is very good, and the order in which it is served is very particular, so I am very satisfied.
The staff grilled it for me, and the doneness was good. The staff answered my questions sincerely, and I felt they were very knowledgeable about meat.
We recommend ordering a good balance of salt, miso, and soy sauce.
Kimchi and other side dishes are also delicious and go well with rice. The kimchi in particular has a crunchy texture that I've never had anywhere else.
The refreshing cold noodles at the end are also recommended.
It was a restaurant that I would like to visit again.

It's a very delicious hormone. I liked the atmosphere as well. The price is high, but the performance is the best. The staff will take care of everything, so you don't have to worry about the baking procedure or the doneness. Everything is cooked in a delicious way. They are served in order of salt, miso sauce, and sauce. You can only order once, so you can't say you want to eat that again later, so it's best to check first before ordering.

I made a reservation and went in the evening.
There is no menu because it is only a course.
There is a drink menu
The chef (?) will grill and cut it for you, so it's easy to just eat it.
It had a lot of flavor and the meat was of about 10 kinds of high quality, soft and delicious.
The meat-topped TKG and cold noodles that come out in the second half are a bit small, and it's just the right amount of kimchi for the old man, so I'm satisfied.