Oyaji No Otouto
Tokyo
Japanese: Yakiniku
Oyaji No Otouto Description
What sets Oyaji no Otouto apart from other dining establishments is their commitment to providing the best dining experience for their customers. All the meat is carefully grilled by their skilled staff, guaranteeing that it is served in its prime condition. The result is a selection of exquisite horumon dishes that are sure to satisfy even the most discerning palate.
One of the highlights of Oyaji no Otouto is their beer selection. As a certified 'Kamawa' (God Foam) establishment, they go above and beyond to ensure that their beer is of the highest quality. From the specially designed glasses to the precise pouring technique, every detail is taken into consideration to enhance the aroma and richness of the beer. The creamy and smooth foam adds to the overall experience, allowing you to fully appreciate the delightful flavors and natural richness of the malt.
Whether you're a fan of horumon or simply looking to explore the diverse flavors of Japanese cuisine, Oyaji no Otouto is the perfect destination. Indulge in their carefully crafted horumon dishes and savor the unique flavors that set this restaurant apart.
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Oyaji No Otouto Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineAkasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineOperating Hours
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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