Oyaji No Yamada

Omakase style yakiniku restaurant . All we had to do was choose our drinks. That's all we have to do was wait. The meat was automatically served to our table. If there is a meat you don't like, tell them first and we can skip it.
When I first entered this restaurant, I thought I had made a mistake. Because they were not smiling. But actually they were very friendly. They made us laugh by telling lots of jokes with a straight face while cooking the meat to the perfect doneness.
We had the liver meat rare. It was my favorite meat. I have heard that eating meat is good for jet lag. If you are staying at a nearby hotel, this Yakiniku restaurant is convenient.
Beer is 800 yen per glass. A course meal is 8,000 yen per person.

We had an amazing dinner experience. They served us the best quality Wagyu meat and it was not expensive. Thank you again!

So delicious beef and side dishes.
Gentle service is also great.

This dinner was a luxurious course meal where you could enjoy the essence of Yakiniku. First to appear were thinly sliced ​​tongue and thickly sliced ​​tongue. The thinly sliced ​​tongue had an exquisite texture, and the thickly sliced ​​tongue bursted with flavor with every bite, making it a perfect start to Yakiniku.

Next came the pork aorta, which had a pleasant crunchy texture, and the bovine `Tsurami''. The fish sauce had a strong flavor and was a must-have dish for offal lovers. The fresh aroma of mino is exquisite, and the tongue stew is simmered for 3.4 hours, making it a soft and rich dish.

The liver and honeycomb are also fresh and free of flavour, which shows that they have been carefully prepared. The next dish, `Marucho'', had a sweet taste of fat that filled my mouth, and the Shinshin and Harami had a strong flavor of high-quality red meat. There is also a dish with the unique name `Oyaji's eyeball'', and the Zabuton that melts in your mouth is a truly luxurious bite.

To finish off the meal, we had cold noodles and dessert, which left us satisfied until the end. Each dish is carefully prepared and features a flavor that brings out the best of the ingredients. The service was also very good, the staff explained the dishes carefully, and we had a pleasant time from start to finish. I would definitely like to visit again.

• Thinly sliced ​​tongue
• Thick-sliced ​​tongue
• Korikori (pig aorta)
• Ushinoppeta (Tsurami)
• Mino
• Tongue stew (simmered for 3.4 hours)
• Lever
• beehive
• Marucho
• Shinshin
• Harami
• Oyaji's Eyeball
• Zabuton
• Cold noodles
• Dessert

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I went to Akasaka's hormone yakiniku restaurant Oyaji no Yamada! The offal and yakiniku are so delicious, it's a great experience that will definitely make you come back again! It was truly a wonderful time to enjoy with full attention. It's Bono!

First of all, appetizer. Serve the crunchy vegetable platter with plenty of miso mayo. And assorted kimchi! The exquisite pickle of kimchi, cucumber, and yam makes this dish indescribably delicious. The cucumbers and yams in particular are so crispy that I can't stop eating them. All of them are Bono!

The tongue can be sliced ​​thickly or thinly, allowing you to enjoy two different flavors. The thinly sliced ​​tongue is topped with plenty of green onions that have been pounded by hand for 30 minutes, and it's absolutely delicious! The refreshing flavor of green onions brings out the flavor of the tongue, making this bono extremely delicious! On the other hand, the thick-sliced ​​tongue is full of fat, making each bite soft and juicy and melts in your mouth.

In addition, three types of hormones are now available! Fresh mino has an irresistible crunchy texture. The minos just arrived today and are extremely fresh. The more you bite into the pork aorta korikori, the more flavor you get, and the crunchy texture is fun. And when you eat the beef cheek `Tsurami'' with green onions and green chili peppers, the flavor explodes! The tangy spiciness is an accent, creating exquisite harmony.

The seasoned green chili peppers are also very spicy and delicious! Just a simple bite will spread the flavor. Then, tongue stew appeared. It is slowly stewed and has an exquisite softness and richness. The melt-in-the-mouth texture is irresistible. Bono!

Marucho, the king of hormones, is full of flavor from its fat, and every time you bite into it, it spreads in your mouth. In addition, Hachinosu has a rich miso flavor that really brings out the flavor of the offal.

The red meat of Shinshin is very juicy, and every time you bite into it, the flavor overflows with flavor. And Harami, this one also has great flavor and is bono!

TKG (egg-kake rice), which appears as Oyaji's eyeballs, is an exquisite combination of fried eggs and green chili peppers, and the mellowness of the egg matches the spiciness of the green chili peppers, making it delicious! Zabuton is also delicious served with rice and egg yolk. The flavor and texture mix in your mouth, and you'll be absorbed in using your chopsticks.

Finish off with cold noodles. The soup is made with ice, so it stays cold until the end, making it the perfect dish to leave your stomach feeling refreshed.

Overall, we were fully attended to and the staff were attentive. You can fully enjoy delicious yakiniku and offal, and your heart and stomach will be satisfied! I would definitely like to repeat it again. It's Bono!