Ozeki
Kyoto
Japanese: Eel
Ozeki Description
What sets Ozeki apart from other dining establishments is their commitment to using only the highest quality ingredients and their meticulous attention to detail in the cooking process. The eel is carefully selected and prepared, then grilled over charcoal to perfection, resulting in a dish that is tender, flavorful, and irresistibly aromatic.
The restaurant itself exudes a warm and inviting atmosphere, with traditional Japanese decor and a cozy dining area. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations.
One of the standout menu items at Ozeki is their signature grilled eel set, which includes a generous portion of perfectly grilled eel served over a bed of fluffy rice, accompanied by a flavorful sauce and traditional side dishes. Each bite is a harmonious blend of smoky, sweet, and savory flavors that will leave you craving for more.
Whether you are a fan of Japanese cuisine or simply looking to experience the authentic flavors of Kyoto, Ozeki is a must-visit restaurant. Prepare to indulge in the exquisite taste of charcoal-grilled eel and immerse yourself in the rich culinary traditions of Japan.
Get Inspired By This Cuisine
Ozeki Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 11:30AM-7:00PM
Tue: 11:30AM-7:00PM
Wed: Closed
Thur: 11:30AM-7:00PM
Fri: 11:30AM-7:00PM
Sat: 11:30AM-7:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Ozeki Reviews
Ozeki Google Average Rating
5
the owner make me want to come back next visit to Kyoto
love him and his music while he was grilling the eel.
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
