Panchan
Tokyo
Japanese: Yakiniku
Panchan Description
What sets PanChan apart from other dining establishments is its commitment to providing the best value for money. The restaurant offers a range of set menus, including the popular PanChan Course, which includes 14 delicious dishes that showcase the restaurant's signature flavors. For those looking for an even more indulgent experience, the Ultimate Course offers 16 exquisite dishes that are sure to satisfy even the most discerning palate.
In addition to its exceptional cuisine, PanChan also prides itself on its extensive drink menu. The restaurant offers a variety of high-quality wines that perfectly complement the rich flavors of the grilled meats. Beer enthusiasts will also appreciate the attention to detail in serving the perfect pint, as PanChan is a certified 'Kamawa' establishment, ensuring that every glass of beer is poured with precision and care.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere. Housed in a charming traditional Japanese house, PanChan provides a unique dining experience that combines modern elegance with traditional charm. Whether you're looking for a casual lunch or a special dinner, PanChan is the perfect destination for a memorable meal.
Get Inspired By This Cuisine
Panchan Overview
Nearby Stations
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Mita Station
Toei Subway Asakusa Line
Toei Subway Mita LineTamachi Station
JR East Keihin-Tohoku Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Non-smoking
WiFi Available
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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