An exquisite roll cake made with delicious Hokkaido cream that will satisfy even those who hate cream. I'm grateful for the half size because it prevents me from overeating.
I had eaten "Dojima Roll" quite a while ago, but I bought it at Takashimaya while I was in Yokohama.
The ``Dojima roll'' I tasted for the first time in several years was as delicious as ever.
The sponge that wraps around the creamy center is elastic and very soft. This is a delicious sponge that lets you feel the flavor of the egg ingredients.
The main ingredient in the sponge is the cream, which is made from raw milk from Hokkaido and is a very delicious cream that shows the high quality of the ingredients. It had an elegant sweetness that wasn't boring, and even though I was only planning to eat one slice of the milky cream, I ended up eating another, and another, and so on, and it was so delicious that I ended up eating it all at once.
This cream was apparently created by the owner of the shop, who did not like cream himself, and went to Hokkaido to find a delicious cream that he himself could eat.
As much as I love cream, I'm very particular about the difference between cheap cream and high-quality cream like Ohm Dairy's Pure Cream, but I love the deliciousness of the cream used in Dojima Roll. I agree.
This is a high quality roll cake as usual.
This time I bought a half size "Dojima roll". If I had bought the full size, I would have ended up eating the whole thing, which was dangerous.
I would like to buy it again at some store.
