Located in a quiet alley, Pellegrino is a compact dining spot that aims to showcase the flavors, aromas, and freshness of ingredients. This Italian restaurant in Tokyo has been recognized as a Gold Award winner in the 2023 Tabelog Awards and has also been selected as one of the top 100 Italian restaurants in Tokyo. With a focus on traditional dishes from Parma, Pellegrino offers a unique dining experience that will transport you to the heart of Italy.
One of the standout features of Pellegrino is its limited seating capacity, accommodating only five guests at a time. This allows the chef, Hayato Takahashi, to fully dedicate his attention to each dish and ensure that every plate is of the highest quality. The menu at Pellegrino revolves around the basic principles of Parma's culinary traditions, with a special emphasis on the renowned 'Culatello di Zibello,' often referred to as the king of prosciutto. Slicing this delicacy releases a fragrant aroma that fills the air, creating a truly immersive dining experience.
Chef Takahashi's passion for pursuing the authentic flavors of Parma is evident in every dish he creates. By utilizing his skills and knowledge, he aims to convey the charm and allure of Parma's cuisine to diners. With a commitment to providing the best possible dining experience, Pellegrino sets itself apart from other establishments by focusing on quality over quantity. If you're looking for a culinary journey that will transport you to the heart of Italy, Pellegrino is the place to be.
