Periniiyon Restaurant Review Summary

I visited for dinner.
Being a long-established restaurant, the interior had a Showa-era feel. I was shown to a table in the back. French cuisine served in a quiet restaurant. The lily root mousse was especially delicious. All dishes have a consistent taste. It's not exactly flashy, but you can rest assured. I asked for a bigger dessert wagon pudding 🍮 (lol)
I think it's a great place to eat slowly. It was delicious😋

I had the Perignon course for lunch.
My husband and I arrived at the restaurant at 11:30, took a seat in the empty restaurant with music playing quietly, and slowly began eating our appetizers while looking outside.
Afterwards, when a taxi stopped outside, a staff member went outside and took care of the elderly customer's feet and luggage before guiding them into the store. I thought it was really amazing to be able to show such care.
The food was delicious and low in salt.

This is my first time visiting you.
This is a long-established French restaurant whose concept is ``not over-the-top, but with attentive service.''
It is located about a 2-minute walk from Exit 10 of Ginza 1-chome on the Tokyo Metro Yurakucho Line. It is about a 10-minute walk from the Ginza exit of Yurakucho Station on all JR lines. When we arrived, a female waiter greeted us at the entrance and led us to a table near the entrance. At first glance, it seemed like customers were directed to tables near the entrance, and regular customers to tables in the back. A male waiter explained the course menu, etc., but I was concerned that he was doing so while touching the back of the table or chair next to him. When explaining something to a customer, I think it looks smarter if you fold your hands in front of you and explain with your dominant arm facing up.

As for the restaurant's evaluation, I felt that it was a French restaurant left behind in the Showa era.
I received the shop's signature consommé soup for an additional 550 yen, but I felt there was no need to pay an additional fee.
I had a full course meal from amuse to dessert, but I was not particularly impressed. The location of the restaurant is far from the center of Ginza, so I thought it would be a quiet place to have a meal, but the person who came to the restaurant later was on his way home from work? A group of four people were toasting with their aperitif glasses. It was noisy the whole time. It was a disappointing dinner with a bad aftertaste.

I received a 17,600 yen course for lunch using the card-supplied service.
Overall I was satisfied. In particular, the mousse served as hors d'oeuvre was exquisite.

Maybe it's just because I'm not used to French food, but when I'm pretty full, I don't like the rich sauces on meat dishes.
I deducted one star for that reason, but I think it's good for people who like French food. It may be a matter of preference.

Also, I felt that the number of drinks in glasses was a little low. There was also one brand of beer.

That said, I thoroughly enjoyed the two hours.
thank you.

My teacher, who is a writer, had praised the lily root mousse and consommé soup here, so my husband and I stopped by for lunch.
Also, I had heard that it was a long-established restaurant that was favored by Mr. Takeshi Kitano and Mr. and Mrs. Hakusho Matsumoto, so I had always admired it? There were some places where it was.
That's why lily root mousse has become a product that secretly excites me.
When I actually tried it, I realized that I was born to eat this lily root mousse! I took a bite and was hooked.
The consommé soup also tastes like the rich people of the Showa era and is nostalgic...
Thank you, Dad... was all I could say. I was just happy because it reminded me of going out with my late father.
The manager was also very friendly and I never felt tired after the French restaurant. I have never felt more comfortable talking to someone than at this moment, which is an important element in enjoying French cuisine in a relaxed atmosphere at a long-established restaurant.
Even if I'm too nervous, I can't enjoy delicious food 100%...especially for someone like me...
When you want to enjoy French cuisine with your loved ones, please go to Pérignon, a long-established restaurant with the highest quality technology and generous portions and high cost performance.