Petit A Petit Review Summary

A hideaway shop in Oimachi.
It was very delicious.
The photo shows beef sagari meat. Great with the sauce.

Since it is done in one operation,
Go when you have time.
The chef's skill was amazing,
There may be a bit of a wait during peak hours.
And of course there aren't many seats.
It is best to make a reservation before going.

The chef also serves customers by himself. Therefore, it is written at the entrance that it will take some time.
However, it wasn't hectic, the aroma of the food wafted through the air, and the wait was enjoyable.
I had a lunch course meal. You can choose from about six different appetizers, main dishes, and desserts (the number is not exact). I was impressed when I saw it, and even more impressed when I tasted it ＼(^*^)／The price is also reasonable. The cold beer was also delicious.

This bistro is located on the corner of the Mimata intersection, about a 10 minute walk from Oimachi Station.
Visited with a reservation for lunch on the weekend. It seems to be a popular restaurant as the restaurant is fully booked.
There were 3 tables for 4 people and 3 seats at the counter.
I had heard from the time I made the reservation that it would take some time because it was a one-off operation, but on the day I visited, he entered the restaurant at 12:00 and left after 1:00 p.m., so I got the impression that it was quick for a chef alone.
Perhaps because of the reasonable prices, the customer base is lively and has a casual atmosphere.
As for the food, I couldn't say anything about it at this price.
The only thing is that the smoke from the kitchen is terrible. I think it was the smoke from grilling meat, but it was so bad that the inside of the restaurant turned white.
There is a coat rack near the entrance, but it is best not to take your important clothes there.

A French bistro that is easily accessible near the station (4 minutes walk). This is a shop with the best value for money, and to sum it up in one word, you will be satisfied with all the items. 12 table seats, 4 counter seats. Please note that the chef works most of the time by himself, so it may take some time for the food to be served, so please go only if you can eat slowly (I started at 13:00 at 2:40 p.m.) out). Lunch C course (1,900 yen) includes an appetizer, main course, dessert, and drink. Lunch prices range from 1,300 yen without an appetizer to 3,000 yen with two main dishes. It's a popular restaurant, so we recommend making a reservation before going. Personally, I think the fish menu is outstanding (the meat is of course delicious). I plan to come again.

A bistro run by the owner himself.
All the dishes are extremely delicious. Both the appetizers and main dishes are perfectly prepared. No matter what you order, whether it's pork, fish, or beef, you'll be sure to be satisfied.
The best solution is to pick up every drop of the sauce used in each dish with bread.