Phitsanulok
Nagoya
Thai: Green Curry
Phitsanulok Description
Phitsanulok is a unique and exceptional restaurant located in Aichi, Japan, specializing in authentic Thai cuisine. What sets Phitsanulok apart from other dining establishments is its commitment to using the finest Japanese ingredients to create traditional Thai dishes. With two talented chefs at the helm, Phitsanulok combines the rich flavors of Thailand with the abundance of fresh produce and seafood found in Japan.
One of the standout dishes at Phitsanulok is the carefully handcrafted Nam Prik Gaeng, a traditional Thai curry made by Chef Hojaku using a traditional Thai mortar and pestle. This dish showcases the authentic flavors and techniques of Thai cuisine that are rarely found even in Thailand itself. Another highlight is the use of fresh coconut milk and the incorporation of aged fish and natural mushrooms, expertly paired with Thai spices by Chef Ishiyama, who is also a certified sommelier.
The restaurant offers a variety of tasting menus, including the Wine Pairing Course, which features a selection of six wines carefully chosen by Chef Hojaku to complement the flavors of the Thai dishes. For a more adventurous dining experience, the Half Pairing Course combines six wines with a chef's choice of Thai dishes, while the Full Pairing Course offers an extensive selection of wines paired with a chef's selection of Thai delicacies.
With its dedication to using high-quality ingredients, traditional cooking techniques, and innovative flavor combinations, Phitsanulok is a must-visit for anyone seeking an authentic and unforgettable Thai dining experience in Aichi, Japan.
One of the standout dishes at Phitsanulok is the carefully handcrafted Nam Prik Gaeng, a traditional Thai curry made by Chef Hojaku using a traditional Thai mortar and pestle. This dish showcases the authentic flavors and techniques of Thai cuisine that are rarely found even in Thailand itself. Another highlight is the use of fresh coconut milk and the incorporation of aged fish and natural mushrooms, expertly paired with Thai spices by Chef Ishiyama, who is also a certified sommelier.
The restaurant offers a variety of tasting menus, including the Wine Pairing Course, which features a selection of six wines carefully chosen by Chef Hojaku to complement the flavors of the Thai dishes. For a more adventurous dining experience, the Half Pairing Course combines six wines with a chef's choice of Thai dishes, while the Full Pairing Course offers an extensive selection of wines paired with a chef's selection of Thai delicacies.
With its dedication to using high-quality ingredients, traditional cooking techniques, and innovative flavor combinations, Phitsanulok is a must-visit for anyone seeking an authentic and unforgettable Thai dining experience in Aichi, Japan.
Get Inspired By This Cuisine
Phitsanulok Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minute walk from Kurumamichi Station (Sakuradori Line, Nagoya Municipal Subway)
8 minute walk from Chikusa Station (JR Chuo Main Line, Nagoya-Shiojiri)
8 minute walk from Chikusa Station (Higashiyama Line, Nagoya Municipal Subway)
8 minute walk from Chikusa Station (JR Chuo Main Line, Nagoya-Shiojiri)
8 minute walk from Chikusa Station (Higashiyama Line, Nagoya Municipal Subway)
Operating Hours
Sun: Closed
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Stylish Interior
More Dining Inspiration
