I was looking for lunch in this area and the name of the restaurant was interesting, so I was interested in this restaurant.
When I looked it up on social media, I saw pictures of the pasta and it looked really delicious, so I decided to try this one!
When I entered the store, I thought it was a small store, but it turns out there is a second floor.
However, the second floor was full, so I sat at the counter on the first floor.
Although the kitchen in front of the counter is very small, there is a wide variety of pasta to choose from for lunch.
This is because there are 11 types of pasta on the regular menu and 7 types of other recommended pasta, for a total of 18 types!
It's really troubling to have this much.
By the way, here is the lunch menu.
・Pasta single item 1,180 yen
・Pasta set (pasta, salad, focaccia) 1,350 yen
・Drink set (above + drink) 1,550 yen
I couldn't narrow it down to just two types of recommended pasta, so I decided to go with duck red wine or porcini.
When I asked my sister which one was better, she said that she liked red wine even though it had a unique sweetness and a strange taste.
So, I decided to go with my sister's recommendation.
I'd like duck pasta for pasta lunch.
◆Pasta lunch (red wine with duck)
Price: 1,350 yen
Salad and bread came out.
The only leafy vegetables are lettuce, but there's a lot of corn and beans in it, so it's not bad.
The bread came out warm and long, and when I tried it, it had a nice light salty taste.
It also comes with olive oil.
As the pasta is made with red wine, the bright red sauce is impressive.
Is it tagliolini because it is a narrow flat noodle?
Since it seems to be homemade, there may not be a clear division.
When I tried it, my impression was that it had a unique sweetness and a slight sourness, and it had a strange taste, like tomato sauce with red wine added.
But it's delicious.
At first, the taste was strange and I was a little concerned about the sweetness, but as I continued eating, I got used to the taste and found it even more delicious.
This is a pasta with a taste I've never had before, it's delicious and interesting.
The smoked duck meat had a nice aroma that tickled my nostrils.
I really like the narrow, flat noodles because they have a wonderfully chewy texture and an indescribable good texture.
It's a very delicious pasta, but the amount of pasta is a bit small.
For men, we recommend a large serving.
It was the best pasta I've had recently, and it had a lot of personality.
I like both the sauce and the noodles.
