Located in the ANA InterContinental Hotel Tokyo, Pierre Gagnaire is a French restaurant that offers a unique and contemporary take on French cuisine. This restaurant is known for its partnership with renowned three-star chef Pierre Gagnaire, who has delighted diners around the world with his culinary creations. What sets Pierre Gagnaire apart is its breathtaking location on one of the highest floors, offering stunning views of the city skyline.
Step into Pierre Gagnaire and be transported into a world of refined elegance. The restaurant boasts a sophisticated and stylish decor, creating a luxurious ambiance for diners to enjoy their meal. The menu at Pierre Gagnaire is a true work of art, featuring innovative and artistic dishes that showcase the finest ingredients of the day. From the chef's tasting menu to seasonal à la carte options, every dish is a masterpiece that will tantalize your taste buds.
One of the highlights of Pierre Gagnaire is their Festive Course, which includes delicacies such as caviar, lobster, and black truffle. This limited edition menu is a testament to Chef Pierre Gagnaire's passion for using only the best ingredients and creating dishes that are full of surprises. For a truly unforgettable dining experience, indulge in the Pierre Course, which features caviar, black truffle, wagyu beef, and a delectable dessert.
Whether you're celebrating a special occasion or simply looking for an extraordinary dining experience, Pierre Gagnaire is the perfect choice. With its exceptional cuisine, impeccable service, and breathtaking views, this restaurant promises to deliver a dining experience like no other. Make a reservation today and embark on a culinary journey that will leave you with lasting memories.