Pizzeria Bruna

I am from Brooklyn and this is great pizza. The crust was delicious and had a Christmas and slight saltiness which made it perfect the toppings are top-notch and overall I’d say this Pizza ranks with as good as it gets

We come from Melbourne, Australia which is the city with the largest population of Italians outside of Italy.

We’ve even won the worlds best Margherita.

The pizza here was better than most in our city; and just as good as the best.

The tiramisu is the best we’ve ever had.

The atmosphere of the restaurant is the best we’ve ever seen.

Do yourself a favour and take a seat on the right 4 seats at the bar and watch the chef prepare. The staff here are very skilled, from the “record scratch stretch” style of preparing the pizza base which I hadn’t seen before, to the way they pre-salt the oven before sliding the pizza off the peel into the oven so you get bursts of salty, crunchy deliciousness in every slice.

They have mastered the art of pizza while keeping their own unique style - from a beautiful herby flavour of the Nduja, to the ridiculously crunchy base the chef achieves by pre-heating the spot he slides the pizza on to with coals every single time. And then it’s served to you immediately.

We were visiting Tokyo for only 5 days, and I’ve been thinking about that pizza for the past 3 days.

I must visit again before I leave.

If you’re a traveller, this is an absolute must.
If you’re a local, I envy you.

Not only do they make amazing top notch pizza, they do great desserts as well. The pizza crust is spot on! It’s well baked, thin and slightly chewy. The cheese, the toppings, the tomatoes used are very high quality and honestly fantastic! The shop has such a chill vibe. Also tried the tiramisu here (it was made in house) and it was one of the best I’ve had! Definitely going to visit again!