Pizzeria Trattoria Vomero Higashi-ginza Review Summary

The food here is amazing along with the price. The photos are in order of the food we ordered. It first came with a salad, egg, ham, tuna, bread appetizer. The pizza we ordered was margarita and anchovies. The pasta we ordered was lasagna and oil pasta with clam. For dessert we got a gelato. This all came around 7,000 yen. This quality of food with this price is amazing. This store opens at 11:30am and we came around 10:50. Make sure to come early in order to avoid waiting time.

Went there several times. The waiter on the ground floor was very nice and helpful. Tonight we got a table upstairs and placed the last order before the kitchen closed. The pizza here is always a hit! I was less lucky though with my lobster and crab linguine, since it was the end of the day, the tomato sauce was way too salty and concentrated.
The biggest disappointment came from the chocolate cake ordered by my son, it was hard as stone, the waitress argued it was supposed to be that way, (🤔really!?), but my son could not even cut it with a knife!
Word of advice : stick to the pizza for late dinner and you will be safe!

Delicious Italian food in Tokyo! 🍕

We visited for dinner to celebrate a birthday. We booked on the same day, and luckily, there was a seat available for us. I had initially called to make a weekend reservation, but it was already fully booked, so I’d recommend making a reservation in advance.

Our booking was for 20:00, but we arrived early, and they kindly let us in since there were still some seats available. The Margherita pizza was absolutely delicious, and every dish we ordered impressed us. The waiter was kind, polite, and attentive.

Thank you for the amazing food and excellent customer service! ❤️ I highly recommend this spot if you’re in Ginza and craving Italian food. I’ll definitely visit again!

Amazing italian restaurant!
Ordered the clams in white wine for appetizer (so good!) and the fried seafood. We ordered the gnocchi in cheese and the special of the day which was a risotto with truffle - actual shaved truffle on top! (i unfortunately didnt get to take a photo). All the food was so good and highly recommend to visit if you want authentic italian food in tokyo.
They have a long list of great wines too!

Arrived at peak dinner time at 7pm, and waited roughly 30 mins before being seated. They had a lot of reservations so its best to boom ahead of time. As of writing they dont have online reservations and only seem to take phone bookings, they all speak good english so I dont think its an issue for non-japanese speakers.

We stumbled upon this restaurant on google maps during out trip to Japan and decided to visit. We weren’t able to make a reservation as we didnt have a Japanese phone number so we decided to show up and see if there was space. Luckily, a really sweet employee found a gap between their reservations and let us eat. So so grateful for him because that ended up being the best pizza, spaghetti, and gelato we ever had! It was do good we visited again two days later, on the last day of our trip (again without a reservation). So nice we had to have it twice :)