Plaiga TOKYO is a French restaurant located in the heart of Tokyo, near Otemachi Station. What sets this restaurant apart is its unique concept of 'French cuisine that travels through the four seasons of Japan.' The chef, Shota Ikeda, draws inspiration from the changing seasons and incorporates it into his dishes, creating a culinary experience that beautifully captures the essence of each season.
One of the signature dishes at Plaiga TOKYO is the 'Chef Ikeda's Classical Modern French,' which is inspired by the autumn foliage and the scent of fallen leaves. The chef pays homage to traditional French cuisine while adding his own meticulous touch to every detail. The result is a visually stunning and delicious course meal that evokes the picturesque landscapes of Japan's four seasons.
The restaurant itself is a haven of elegance and sophistication, with a dining area that features only six tables and private rooms. This intimate setting allows guests to enjoy a special and intimate dining experience with their loved ones. The menu offers a selection of dishes that showcase the best of French, Italian, and Japanese cuisine, including rare and limited-production wines from small wineries.
Whether you're looking for a memorable dining experience or a place to celebrate a special occasion, Plaiga TOKYO is the perfect choice. Immerse yourself in the beauty of Japan's seasons through the artistry of Chef Ikeda's dishes and indulge in a private and luxurious dining experience that will leave a lasting impression.
Tokyo Metro Chiyoda Line
Tokyo Metro Hanzomon Line
Tokyo Metro Marunouchi Line
Toei Subway Mita Line
Tokyo Metro Tozai Line
