Ponpokotei
Kawagoe
Japanese: Eel
Ponpokotei Description
Ponpokotei prides itself on using fresh, high-quality ingredients to create flavorful and authentic Japanese cuisine. From grilled eel to simmered loach, each dish is carefully crafted to showcase the natural flavors of the ingredients. The restaurant's dedication to quality and attention to detail shine through in every bite, making it a must-visit for food enthusiasts looking to explore the rich culinary traditions of Japan. Whether you're a seasoned eel aficionado or looking to try something new, Ponpokotei offers a delightful dining experience that will leave you craving more.
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Ponpokotei Overview
Access
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Operating Hours
Mon: 11:00AM-1:30PM, 5:00PM-8:00PM
Tue: Closed
Wed: 11:00AM-1:30PM, 5:00PM-8:00PM
Thur: 11:00AM-1:30PM, 5:00PM-8:00PM
Fri: 11:00AM-1:30PM, 5:00PM-8:00PM
Sat: 11:00AM-1:30PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Wheelchair Accessible
Family-friendly
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
