Located in the bustling neighborhood of Nihonbashi in Tokyo, Pont d'Or Inno is a hidden gem that offers a unique dining experience. The restaurant's name, which means 'bridge of gold' in French, reflects its commitment to bridging the gap between tradition and innovation. With over 50 years of experience, Chef Asahi Inoue combines his passion for French cuisine with a dedication to using the finest ingredients to create dishes that are both traditional and creative.
Pont d'Or Inno offers two distinct dining spaces - the main dining area and a private teppanyaki room. The main dining area exudes a calm and sophisticated atmosphere, while the teppanyaki room provides an interactive and entertaining experience. The menu features a variety of courses that showcase the chef's expertise and attention to detail.
One of the standout dishes at Pont d'Or Inno is the 'Maria Callas,' a six-course chef's tasting menu that highlights the flavors of lamb. This signature dish, the lamb pie wrapped in pastry, is a specialty of Chef Inoue and is served with a side of specialty curry and popular gâteau chocolat. Another recommended option is the 'Cognassier' menu, which offers a seven-course dinner experience featuring seasonal ingredients and the chef's personal touch.
Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Pont d'Or Inno is the perfect choice. With its dedication to culinary excellence and its commitment to creating a harmonious blend of tradition and innovation, this restaurant sets itself apart from others in the area.