Port-style Cuisine Koki
Tokyo
Chinese
Port-style Cuisine Koki Description
Located in Tokyo, Port-style cuisine Koki is a hidden gem that specializes in authentic Chinese cuisine. This restaurant has been selected as one of the top 100 Chinese restaurants in Tokyo by the prestigious Tokyo Hyakumeiten. With a rating of 3.86 out of 5 stars and glowing reviews from 44 satisfied customers, it's no wonder that this place has become a favorite among locals and visitors alike.
What sets Port-style cuisine Koki apart from other dining establishments is its commitment to delivering the true flavors of Chinese cuisine. The skilled chefs at this restaurant have mastered the art of preparing traditional dishes using the finest ingredients and authentic cooking techniques. From the moment you step inside, you'll be captivated by the elegant and inviting atmosphere, with its tasteful decor and warm lighting.
When it comes to the menu, Port-style cuisine Koki offers a wide range of delectable options to satisfy every palate. Whether you're a fan of spicy Sichuan cuisine or prefer the delicate flavors of Cantonese dishes, you'll find something to tantalize your taste buds. Don't miss their signature dishes such as the mouthwatering Peking duck, tender and flavorful Mapo tofu, and the fragrant and aromatic braised pork belly. Pair your meal with a selection from their extensive drink menu, which includes a variety of Chinese teas and imported wines.
If you're looking for an unforgettable dining experience that combines authentic Chinese flavors with impeccable service, look no further than Port-style cuisine Koki. Whether you're celebrating a special occasion or simply craving a delicious meal, this restaurant is sure to leave a lasting impression. Make a reservation today and embark on a culinary journey through the flavors of China.
What sets Port-style cuisine Koki apart from other dining establishments is its commitment to delivering the true flavors of Chinese cuisine. The skilled chefs at this restaurant have mastered the art of preparing traditional dishes using the finest ingredients and authentic cooking techniques. From the moment you step inside, you'll be captivated by the elegant and inviting atmosphere, with its tasteful decor and warm lighting.
When it comes to the menu, Port-style cuisine Koki offers a wide range of delectable options to satisfy every palate. Whether you're a fan of spicy Sichuan cuisine or prefer the delicate flavors of Cantonese dishes, you'll find something to tantalize your taste buds. Don't miss their signature dishes such as the mouthwatering Peking duck, tender and flavorful Mapo tofu, and the fragrant and aromatic braised pork belly. Pair your meal with a selection from their extensive drink menu, which includes a variety of Chinese teas and imported wines.
If you're looking for an unforgettable dining experience that combines authentic Chinese flavors with impeccable service, look no further than Port-style cuisine Koki. Whether you're celebrating a special occasion or simply craving a delicious meal, this restaurant is sure to leave a lasting impression. Make a reservation today and embark on a culinary journey through the flavors of China.
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Port-style Cuisine Koki Overview
Nearby Stations
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Toranomon Hills Station
Tokyo Metro Hibiya LineToranomon Station
Tokyo Metro Ginza LineOperating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Port-style Cuisine Koki Reviews
Port-style Cuisine Koki Google Average Rating
4.6
5
Google
A counter Chinese restaurant where you can watch Tommy's cooking up close.
The hot spring water is the core of each menu, and has a gentle taste that expresses the personality of the restaurant.
You can drink as much alcohol as you want with the outstanding XO sauce, and they keep bringing you refills of crispy chicken.
You'll get quite hungry, so go on an empty stomach.
The hot spring water is the core of each menu, and has a gentle taste that expresses the personality of the restaurant.
You can drink as much alcohol as you want with the outstanding XO sauce, and they keep bringing you refills of crispy chicken.
You'll get quite hungry, so go on an empty stomach.
5
Google
It's been a long time since I had an impressive Chinese meal.
The upper bath is just amazing, amazingð. It is golden in color. There was sand in the ingredients, huh? I thought so, but as I ate it, I got used to it. It would have been even more amazing if the raw abalone had been dried abalone. I'm sure the price will be great, too.
The crispy chicken, the shrimp ðŠ, the egg tart, and the fried rice all had one word: ``It was amazing and delicious.''
Thank you, Tommy ðââïž
The upper bath is just amazing, amazingð. It is golden in color. There was sand in the ingredients, huh? I thought so, but as I ate it, I got used to it. It would have been even more amazing if the raw abalone had been dried abalone. I'm sure the price will be great, too.
The crispy chicken, the shrimp ðŠ, the egg tart, and the fried rice all had one word: ``It was amazing and delicious.''
Thank you, Tommy ðââïž
4
Google
Tommy, who was originally from Fukurimmon and recently worked at South Lab, is the chef.
Basic course 16,500 yen, shark fin/bird's nest included 27,500 yen, dried abalone stewed course 38,500 yen.
I have a strong impression of seafood purchases at the fortune of the management.
After eating Tokyo X pork char siu and the famous crispy chicken, fried rice and noodles are served at the end, and two desserts are also served, so you will be full.
On this day, there was also seasonal matsutake mushroom spring rolls.
I think that the cost performance is good if it is a basic course.
Reservations are only available at 6:00 p.m. and 8:30 p.m.
Basic course 16,500 yen, shark fin/bird's nest included 27,500 yen, dried abalone stewed course 38,500 yen.
I have a strong impression of seafood purchases at the fortune of the management.
After eating Tokyo X pork char siu and the famous crispy chicken, fried rice and noodles are served at the end, and two desserts are also served, so you will be full.
On this day, there was also seasonal matsutake mushroom spring rolls.
I think that the cost performance is good if it is a basic course.
Reservations are only available at 6:00 p.m. and 8:30 p.m.
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