Lamb Navarin 🇫🇷🐑 @pourtoi201381
A delightful French bistro located near Akasaka station, Pour Toi recently celebrated its 8th anniversary and is loved by its many loyal customers. 🥳
When I worked in Akasaka several years ago, this was one of my favorite places for celebrating team lunches or welcoming new employees to the company. 🎉
Lunch is a fixed 3 course meal of salad, main dish & dessert plate with coffee/tea included. Some of the mains incur an additional cost. 🍽
The house specialty salad comes with at least 10 different ingredients - today's included wild boar terrine, fresh ham, chicken ham, roast ham, tomatoes, carrot, pickles, and others. 🥗
Be warned ⚠️ - the volume of this salad is absolutely huge! If you don't have a massive appetite, ask for a smaller portion or you might be too full to enjoy the main course and desserts. 😅
Lamb navarin is a French ragoût and this one comes on the bone giving it a wild look. Coming with mash, zucchini, pumpkin, carrot rapé, mushroom, broccoli, and spices on the side it was a healthy and great tasting dish perfect for these chillier autumn days. 🔥
Dessert is an assortment of six! 😱 small slices of different cakes. With an array of sweet & sour, tastes and soft & hard textures it is a fun & fantastic way to finish the meal. 🍰
If you are in the Akasaka area and looking for a casual bistro that offers great food with warm hospitality at amazing value, Pour Toi is highly recommended! ☺️👌🏼
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