Pour Toi
¥¥
¥¥¥
/ Price RangeTokyo
French
Pour Toi Description
Pour Toi is a French restaurant located in Akasaka, Tokyo. This charming establishment offers a unique dining experience with its exquisite cuisine and elegant decor. The restaurant's menu features a variety of French dishes, expertly prepared by skilled chefs.
One of the standout dishes at Pour Toi is their signature foie gras terrine. This delicacy is made with the finest quality foie gras, resulting in a rich and creamy texture that melts in your mouth. Another must-try dish is the beef bourguignon, a classic French stew made with tender beef, red wine, and aromatic herbs. The flavors are perfectly balanced, creating a comforting and satisfying dish.
What sets Pour Toi apart from other dining establishments is its attention to detail and commitment to providing an exceptional dining experience. The restaurant's elegant decor creates a warm and inviting atmosphere, perfect for a romantic dinner or a special celebration. The attentive and knowledgeable staff ensure that every guest feels well taken care of, making the dining experience truly memorable.
Whether you're a fan of French cuisine or looking to try something new, Pour Toi is a must-visit restaurant in Tokyo. With its delectable dishes, elegant ambiance, and impeccable service, it is sure to leave a lasting impression on your taste buds and create a memorable dining experience.
One of the standout dishes at Pour Toi is their signature foie gras terrine. This delicacy is made with the finest quality foie gras, resulting in a rich and creamy texture that melts in your mouth. Another must-try dish is the beef bourguignon, a classic French stew made with tender beef, red wine, and aromatic herbs. The flavors are perfectly balanced, creating a comforting and satisfying dish.
What sets Pour Toi apart from other dining establishments is its attention to detail and commitment to providing an exceptional dining experience. The restaurant's elegant decor creates a warm and inviting atmosphere, perfect for a romantic dinner or a special celebration. The attentive and knowledgeable staff ensure that every guest feels well taken care of, making the dining experience truly memorable.
Whether you're a fan of French cuisine or looking to try something new, Pour Toi is a must-visit restaurant in Tokyo. With its delectable dishes, elegant ambiance, and impeccable service, it is sure to leave a lasting impression on your taste buds and create a memorable dining experience.
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Pour Toi Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineOperating Hours
Sun: Closed
Mon: 11:45AM-2:15PM, 6:30PM-10:00PM
Tue: 11:45AM-2:15PM, 6:30PM-10:00PM
Wed: 11:45AM-2:15PM, 6:30PM-10:00PM
Thur: 11:45AM-2:15PM, 6:30PM-10:00PM
Fri: 11:45AM-2:15PM, 6:30PM-10:00PM
Sat: Closed
Mon: 11:45AM-2:15PM, 6:30PM-10:00PM
Tue: 11:45AM-2:15PM, 6:30PM-10:00PM
Wed: 11:45AM-2:15PM, 6:30PM-10:00PM
Thur: 11:45AM-2:15PM, 6:30PM-10:00PM
Fri: 11:45AM-2:15PM, 6:30PM-10:00PM
Sat: Closed
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Pour Toi Reviews
Pour Toi Google Average Rating
4.5
5
Google
French bistro with an intimate setting. All the plates prepared were so good and tasty. The chef is also so kind, and when we asked for okawari bread - he told us that we have 2 more courses so we might get full. SO SWEET, would definitely come back!
4
Google
Lamb Navarin ð«ð·ð @pourtoi201381
A delightful French bistro located near Akasaka station, Pour Toi recently celebrated its 8th anniversary and is loved by its many loyal customers. ð¥³
When I worked in Akasaka several years ago, this was one of my favorite places for celebrating team lunches or welcoming new employees to the company. ð
Lunch is a fixed 3 course meal of salad, main dish & dessert plate with coffee/tea included. Some of the mains incur an additional cost. ðœ
The house specialty salad comes with at least 10 different ingredients - today's included wild boar terrine, fresh ham, chicken ham, roast ham, tomatoes, carrot, pickles, and others. ð¥
Be warned â ïž - the volume of this salad is absolutely huge! If you don't have a massive appetite, ask for a smaller portion or you might be too full to enjoy the main course and desserts. ð
Lamb navarin is a French ragoût and this one comes on the bone giving it a wild look. Coming with mash, zucchini, pumpkin, carrot rapé, mushroom, broccoli, and spices on the side it was a healthy and great tasting dish perfect for these chillier autumn days. ð¥
Dessert is an assortment of six! ð± small slices of different cakes. With an array of sweet & sour, tastes and soft & hard textures it is a fun & fantastic way to finish the meal. ð°
If you are in the Akasaka area and looking for a casual bistro that offers great food with warm hospitality at amazing value, Pour Toi is highly recommended! âºïžððŒ
#lamb #navarin #saladlunch #pourtoi #akasaka #frenchbistro #tokyoeats #japaneats #dietisalifestyle #getinmybelly #forkyeah #instafood
#ã ãŒã«ã㯠#ãã¬ã³ã #èµ€å #ããªã¥ãŒã ãŸããŠã #ãããŠãªã #èµ€åã°ã«ã¡ #é£ã¹æ©ãã®æ #é£ã¹æ©ã #ã€ãã£ã¡ #é£ã¹ãŠç©ãã #ãããšãã #é£ã¹ããåã #é£ãã #ããªã¹ã¿ã°ã©ã㌠#ã°ã«ã¡ãªäººãšç¹ãããã
A delightful French bistro located near Akasaka station, Pour Toi recently celebrated its 8th anniversary and is loved by its many loyal customers. ð¥³
When I worked in Akasaka several years ago, this was one of my favorite places for celebrating team lunches or welcoming new employees to the company. ð
Lunch is a fixed 3 course meal of salad, main dish & dessert plate with coffee/tea included. Some of the mains incur an additional cost. ðœ
The house specialty salad comes with at least 10 different ingredients - today's included wild boar terrine, fresh ham, chicken ham, roast ham, tomatoes, carrot, pickles, and others. ð¥
Be warned â ïž - the volume of this salad is absolutely huge! If you don't have a massive appetite, ask for a smaller portion or you might be too full to enjoy the main course and desserts. ð
Lamb navarin is a French ragoût and this one comes on the bone giving it a wild look. Coming with mash, zucchini, pumpkin, carrot rapé, mushroom, broccoli, and spices on the side it was a healthy and great tasting dish perfect for these chillier autumn days. ð¥
Dessert is an assortment of six! ð± small slices of different cakes. With an array of sweet & sour, tastes and soft & hard textures it is a fun & fantastic way to finish the meal. ð°
If you are in the Akasaka area and looking for a casual bistro that offers great food with warm hospitality at amazing value, Pour Toi is highly recommended! âºïžððŒ
#lamb #navarin #saladlunch #pourtoi #akasaka #frenchbistro #tokyoeats #japaneats #dietisalifestyle #getinmybelly #forkyeah #instafood
#ã ãŒã«ã㯠#ãã¬ã³ã #èµ€å #ããªã¥ãŒã ãŸããŠã #ãããŠãªã #èµ€åã°ã«ã¡ #é£ã¹æ©ãã®æ #é£ã¹æ©ã #ã€ãã£ã¡ #é£ã¹ãŠç©ãã #ãããšãã #é£ã¹ããåã #é£ãã #ããªã¹ã¿ã°ã©ã㌠#ã°ã«ã¡ãªäººãšç¹ãããã
5
Google
Loved the salad and the main courses. Ordered the chicken salad which looks and tastes delicious. The fish is simple and elegant. The smashed potatoes and carrots are tasty as well. They serve dessert after the main courses. Overall value for money for 1500+ tax.
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