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Prisma

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Italian


Prisma Description

Prisma is a renowned Italian restaurant located in the trendy neighborhood of Omotesando in Tokyo. Recognized as one of the top 100 restaurants in Tokyo by the prestigious Tokyo Hyakumeiten, Prisma offers a unique dining experience that sets it apart from other establishments in the area.

The restaurant's interior is sleek and modern, with a minimalist design that creates a sophisticated and elegant atmosphere. The open kitchen allows guests to witness the skilled chefs in action as they prepare each dish with precision and artistry.

Prisma's menu showcases the best of Italian cuisine, with a focus on using high-quality ingredients and traditional cooking techniques. From classic pasta dishes like homemade tagliatelle with rich Bolognese sauce to mouthwatering seafood options like grilled octopus with lemon and capers, every dish at Prisma is a culinary masterpiece.

What truly distinguishes Prisma is its commitment to innovation and creativity. The chefs constantly strive to push the boundaries of traditional Italian cuisine, incorporating unique flavors and unexpected combinations to create dishes that are both familiar and exciting. Whether you're a fan of Italian cuisine or simply looking for a memorable dining experience, Prisma is a must-visit destination for food lovers in Tokyo.

Get Inspired By This Cuisine

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Prisma Overview

Address

6-chōme-4-6 Minamiaoyama, Minato City, Tokyo 107-0062

Phone

+81 (0) 3-3406-3050

Access

8 minute walk from Omotesando Station (Tokyo Metro Ginza Line, Hanzomon Line, Chiyoda Line).

Operating Hours

Sun: 6:30PM-9:30PM
Mon: 6:30PM-9:30PM
Tue: 6:30PM-9:30PM
Wed: Closed
Thur: 6:30PM-9:30PM
Fri: 6:30PM-9:30PM
Sat: 6:30PM-9:30PM

Payment methods

Cash, Visa, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Stylish Interior

Prisma Reviews

Prisma Google Average Rating

4.8

5

Google
I have come again. Revisited without leaving so much time from the last time.

Arrive a little early and wait for the other 6:30 customers to arrive. Have a mimosa in the meantime.

The menu is different from last time, but there are similarities. Specialties are still alive and well. It's good anyway. It's delicious. Too great. While each item is simple, it has a vast expanse. Feel the depth of cooking.

Somehow I drank a lot of wine this time, so I spent more than last time. Mimosa, rosé and red in glasses. No matter how you look at it, it's over the limit lol. Very satisfied.

I love it here. I can't help but feel like I'm missing everything. In every aspect, the overwhelming performance betrays expectations in a good way, or rather, it exceeds expectations.

Just like last time, I couldn't help but say that it's a great store when I'm on my way home.

High-level dishes are reasonably priced, the atmosphere is elegant, and the customer service is left to only one person, and the chef does all the cooking. At that time, that time is a match. I wonder if this kind of style store will survive in the future. The problem of labor shortage will not be solved, and the number of people who want to eat good food will not decrease. I wonder if it's not

I think you are fascinated by the future and essence of the food service industry.

5

Google
A restaurant where you can enjoy the chef's careful and delicious dishes and the madam's thoughtfulness.
From Omotesando Station Exit A5, go straight towards Nezu Museum. Cross the pedestrian crossing and turn right. Go down the stairs between the INOX Aoyama and Bugatti Japan buildings.
The store entrance is on the other side of the road.
*Please note that if you overlook the stairs, you will have to take a long detour.

5

Google
This is a hidden restaurant in Aoyama. You can enjoy your meal while relaxing in the luxurious seats with plenty of space. A variety of dishes that are minimal but well made with high quality. The atmosphere and the relaxed flow of time unique to this restaurant. You can spend a fulfilling time with delicious food and a relaxing atmosphere.

More Dining Inspiration

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