Quand L’appétit Va Tout Va Review Summary

Fabulous food and so delicious with special execution...

Must try Foie Gras Tiramisu.

Had the beef steak which was also exquisitely tender yet carries a chargrilled finish.

Pasta was simple yet full of flavor with the tomato base sauce and al dente spaghetti.

Wine selection was good too _ had the Pinot Noir.

If i had to pick on something to criticize... it's the baguette!
For just 1 small pc (as in 1 slice only) is priced at 330yen+tax...

I am not sure what happened here but the food on the pictures here has literally nothing to do with what we got today. It was neither french nor sophisticated, thats for sure. This place must still get some tracking for previous glory but they clearly had a chef change and did not select wisely. I am sorry about this, they were nice but the food was just very disappointing.

Very nice French restaurant near Azabujuban. Some dishes would have deserved 1 or 2 stars with the Michelin guide, other ones a bit less inspired but always enjoyable.
3 menus for dinner from 7700 JPY per person which is not expensive for the quality of the meals.
The fois gras tiramisu starter in particular is PHENOMENAL. And the Hata was also very tasty and cooked to perfection.

There are many good comments on this restaurant and I must say the friendly service from the owner up lifted our moods

Still this is no longer on my list.

Oh, what a delightful surprise to find that the ownership of this once-revered establishment has changed hands! The new proprietors seem to have missed the day in business school where they teach you how to run a restaurant—or a kitchen, for that matter.

I should have taken my cue to exit stage left after the inaugural dish graced our table. Our humble request for bread was generously met with two charred remnants of what once might have been a baguette.

The pièce de résistance? A lavish duo of fried chicken pieces, followed by an utterly inspiring main course of dry spaghetti crowned with what I assume were whitebait fish—though it was hard to tell, given their valiant battle against edibility.

To top off this culinary escapade, the audacity to overcharge us! What joy. Caught between the bewitching hour past 11 pm and a charming downpour outside, one might think we should have braved the elements rather than endure this comedy of errors.

Alas, this isn't the same restaurant it once was. Those glowing reviews of yore? Consider them ancient history. Now, the only joke bigger than the service is the food. Proceed with caution—or better yet, not at all.