At Quatre Lapin, diners can expect opulent ingredients like foie gras and lobster, all part of an indulgent dinner course priced at a reasonable 5,500 yen. Beyond the food, it's the heartwarming hospitality, particularly from the amiable owners, that leaves a lasting impression.
The restaurant's ambiance is thoughtfully curated. Its slightly dimmed interior creates a romantic milieu, making it an ideal choice for intimate dates. An interesting design element is the narrow wall behind the counter, just spacious enough for a single person. Despite its upscale offerings, Quatre Lapin maintains a casual vibe, further evidenced by its counter-style seating.
Standout dishes include the steak set and risotto. The shrimp soup, versatile in its appeal when served both hot and cold, is a testament to the chef's mastery. Patrons also praise the pie crust, panna cotta, tuna, and pork preparations. A notable mention is the perfectly seasoned fillet, which, despite being extremely rare, dances delightfully on the palate.
Quatre Lapin is not merely a dining spot; it's an experience. With rave reviews setting high expectations, this gem does more than just meet them—it transcends. Fresh ingredients, impeccable seasoning, and genuine warmth from the staff make this establishment a must-visit when in Kobe.
