Quniomi

Located in the bustling neighborhood of Ebisu in Tokyo, QUNIOMI offers a unique dining experience where guests can casually enjoy premium lean Japanese beef in a cozy and relaxed atmosphere. The restaurant specializes in meat French cuisine, with a focus on carefully selected cuts of red meat, including the renowned Akagyu (red beef) from Kumamoto Prefecture. The warm glow of candlelight adds to the inviting ambiance, making it an ideal spot for special occasions or intimate gatherings.

QUNIOMI takes pride in serving exquisite dishes that highlight the rich flavors of Akagyu beef, complemented by a curated selection of wines. From the indulgent Akagyu beef course to the rare offerings like the Akagyu from Kumamoto or Tanakaku from Iwate Prefecture, each dish is thoughtfully prepared to showcase the unique characteristics of the meat. The menu also features special lunch and dinner courses, such as the weekend-exclusive lunch course and the signature Meat French Region course, which includes tantalizing options like the Akagyu meat cream pasta and the juicy low-temperature roasted pork. With a commitment to quality and a focus on creating memorable culinary experiences, QUNIOMI stands out as a must-visit destination for meat enthusiasts and food connoisseurs alike.