Kyoto
French
Racine Description
RACINE, located in Kyoto, is a French restaurant that offers a unique and delightful dining experience. The restaurant is situated near the famous Kinkaku-ji Temple and Kitano Tenmangu Shrine, making it a perfect spot for tourists and locals alike to enjoy a delicious meal after exploring the city's cultural landmarks.
What sets RACINE apart from other dining establishments is its commitment to using high-quality ingredients and traditional French cooking techniques. The menu features a variety of French dishes, each carefully crafted to showcase the flavors and textures of the ingredients. From the moment you step into the restaurant, you will be greeted by a warm and inviting atmosphere, with elegant decor and attentive staff ready to cater to your every need.
One of the standout dishes at RACINE is their signature Coq au Vin, a classic French dish of chicken braised in red wine with mushrooms and onions. The tender and flavorful chicken, combined with the rich and savory sauce, creates a truly unforgettable dining experience. Another must-try is their Crème Brûlée, a creamy and indulgent dessert with a perfectly caramelized sugar crust.
Whether you're looking for a romantic dinner for two or a special celebration with friends and family, RACINE is the perfect choice. With its exquisite cuisine, charming ambiance, and attentive service, this French restaurant is sure to leave a lasting impression on your taste buds and create memories to cherish.
What sets RACINE apart from other dining establishments is its commitment to using high-quality ingredients and traditional French cooking techniques. The menu features a variety of French dishes, each carefully crafted to showcase the flavors and textures of the ingredients. From the moment you step into the restaurant, you will be greeted by a warm and inviting atmosphere, with elegant decor and attentive staff ready to cater to your every need.
One of the standout dishes at RACINE is their signature Coq au Vin, a classic French dish of chicken braised in red wine with mushrooms and onions. The tender and flavorful chicken, combined with the rich and savory sauce, creates a truly unforgettable dining experience. Another must-try is their Crème Brûlée, a creamy and indulgent dessert with a perfectly caramelized sugar crust.
Whether you're looking for a romantic dinner for two or a special celebration with friends and family, RACINE is the perfect choice. With its exquisite cuisine, charming ambiance, and attentive service, this French restaurant is sure to leave a lasting impression on your taste buds and create memories to cherish.
Get Inspired By This Cuisine
Racine Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5-minute walk from Kitano-Hakubaicho Station
Operating Hours
Sun: 11:30AM-2:00PM, 6:00PM-9:30PM
Mon: 11:30AM-2:00PM, 6:00PM-9:30PM
Tue: 11:30AM-2:00PM, 6:00PM-9:30PM
Wed: Closed
Thur: 11:30AM-2:00PM, 6:00PM-9:30PM
Fri: 11:30AM-2:00PM, 6:00PM-9:30PM
Sat: 11:30AM-2:00PM, 6:00PM-9:30PM
Mon: 11:30AM-2:00PM, 6:00PM-9:30PM
Tue: 11:30AM-2:00PM, 6:00PM-9:30PM
Wed: Closed
Thur: 11:30AM-2:00PM, 6:00PM-9:30PM
Fri: 11:30AM-2:00PM, 6:00PM-9:30PM
Sat: 11:30AM-2:00PM, 6:00PM-9:30PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Romantic
Non-smoking
Stylish Interior
Racine Reviews
Racine Google Average Rating
4.2
5
Google
Very nice!!
5
Google
10/16 Lunch, about 6,000 yen menu,
The French cuisine next to Kitano Tenmangu Shrine is quite unique in its fusion of Japanese ingredients such as raw fish and eel. The freshness of the raw fish appetizer and the sauce are very delicious. The eel is light but the sauce is delicious, and the pepper pork cheek is slightly salty but soft. Tender and fragrant, the chef will introduce the ingredients kindly when serving the dish, and he can communicate in English and French.
Because there are not many seats, it is recommended to make a reservation online.
The French cuisine next to Kitano Tenmangu Shrine is quite unique in its fusion of Japanese ingredients such as raw fish and eel. The freshness of the raw fish appetizer and the sauce are very delicious. The eel is light but the sauce is delicious, and the pepper pork cheek is slightly salty but soft. Tender and fragrant, the chef will introduce the ingredients kindly when serving the dish, and he can communicate in English and French.
Because there are not many seats, it is recommended to make a reservation online.
4
Google
Anyway, the material is wonderful.
And dishes that take advantage of its characteristics
When you take a bite, you can honestly say, ``It's delicious!''
The host was very kind and we had a pleasant meal.
The location is near Kitano Tenmangu Shrine and there is a coin parking nearby, so it is easy to use.
And dishes that take advantage of its characteristics
When you take a bite, you can honestly say, ``It's delicious!''
The host was very kind and we had a pleasant meal.
The location is near Kitano Tenmangu Shrine and there is a coin parking nearby, so it is easy to use.
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