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/ Price RangeKyoto
Italian
Radice Description
Radice is an Italian restaurant located in the West district of Kyoto. This restaurant has been selected as one of the top 100 Italian restaurants in the West region for 2023 by the prestigious food guide, Tabelog.
What sets Radice apart from other Italian restaurants is its commitment to using high-quality ingredients and traditional cooking techniques. The menu features a wide variety of Italian dishes, ranging from classic pasta dishes like spaghetti carbonara to innovative creations like truffle risotto. Each dish is carefully prepared by skilled chefs who have mastered the art of Italian cuisine.
The restaurant itself has a modern and stylish decor, creating a warm and inviting atmosphere for diners. Whether you're looking for a romantic dinner for two or a gathering with friends, Radice provides the perfect setting. The attentive and friendly staff are always on hand to ensure a memorable dining experience.
If you're a fan of Italian cuisine and find yourself in Kyoto, Radice is a must-visit restaurant. With its delicious food, charming ambiance, and exceptional service, it's no wonder why this restaurant has been recognized as one of the top Italian dining establishments in the area.
What sets Radice apart from other Italian restaurants is its commitment to using high-quality ingredients and traditional cooking techniques. The menu features a wide variety of Italian dishes, ranging from classic pasta dishes like spaghetti carbonara to innovative creations like truffle risotto. Each dish is carefully prepared by skilled chefs who have mastered the art of Italian cuisine.
The restaurant itself has a modern and stylish decor, creating a warm and inviting atmosphere for diners. Whether you're looking for a romantic dinner for two or a gathering with friends, Radice provides the perfect setting. The attentive and friendly staff are always on hand to ensure a memorable dining experience.
If you're a fan of Italian cuisine and find yourself in Kyoto, Radice is a must-visit restaurant. With its delicious food, charming ambiance, and exceptional service, it's no wonder why this restaurant has been recognized as one of the top Italian dining establishments in the area.
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Radice Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Marutamachi Station on the Karasuma Line.
Operating Hours
Sun: 12:00PM-2:30PM, 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: Closed
Thur: 6:00PM-11:00PM
Fri: 12:00PM-2:30PM, 6:00PM-11:00PM
Sat: 12:00PM-2:30PM, 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: Closed
Thur: 6:00PM-11:00PM
Fri: 12:00PM-2:30PM, 6:00PM-11:00PM
Sat: 12:00PM-2:30PM, 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Non-smoking
Radice Reviews
Radice Google Average Rating
4.7
5
Google
The best part about RADICE is the counter seats with a lively feel ðšâð³It's a very comfortable space where you can enjoy the conversations that warm and entertain the chefs and watch the cooking process âïžThe five senses: sight, hearing, smell, taste, and touch It's an Italian restaurant that will give you a high level of satisfactionð®ð¹
4
Google
Used for lunch. A very delicious Italian restaurant that I would definitely like to visit again. The chef was also friendly and nice.
I also like that you can choose two types of main pasta. Everything from appetizers to desserts was very delicious.
I also like that you can choose two types of main pasta. Everything from appetizers to desserts was very delicious.
5
Google
Favorite Italian restaurant in Kyoto.
Dinner is only one course.
Amuse, small appetizers, salads, risotto, fish, meat, palate cleansers, pasta, desserts, small sweets, cafe, homemade bread
With over 10 items, it's very filling.
First, we were shown the fresh, shiny vegetables that would be used in that day's dishes.
Among them, the Sanuki no Awakening Asparagus was about three times the size of regular asparagus, and although it was my first time eating it, it was juicy, soft, and deliciousâª
Thinly cut and meltingly flavorful
Under the #Parma ham, there was gnocco fritto (fried bread served with prosciutto from Emilia Romana, Italy), and it had a nostalgic taste.
Among Italian menus, I like amuse-bouche, appetizer snacks, risotto and pasta, so in addition to the pasta (or risotto) that is served in the middle of the primo, the main dish is served, and then the pasta is served as a finishing touch. I was also happy with the menu structure.
The pasta to finish off the meal was a nice pasta dish with clams, the size of clams.
Everything from the juicy focaccia to the tiramisu was delicious and very satisfying.
From the beginning to the end, I kept saying how delicious it was.
If you go to Kyoto, this is a restaurant you'll definitely want to visit again in a different season.
Dinner is only one course.
Amuse, small appetizers, salads, risotto, fish, meat, palate cleansers, pasta, desserts, small sweets, cafe, homemade bread
With over 10 items, it's very filling.
First, we were shown the fresh, shiny vegetables that would be used in that day's dishes.
Among them, the Sanuki no Awakening Asparagus was about three times the size of regular asparagus, and although it was my first time eating it, it was juicy, soft, and deliciousâª
Thinly cut and meltingly flavorful
Under the #Parma ham, there was gnocco fritto (fried bread served with prosciutto from Emilia Romana, Italy), and it had a nostalgic taste.
Among Italian menus, I like amuse-bouche, appetizer snacks, risotto and pasta, so in addition to the pasta (or risotto) that is served in the middle of the primo, the main dish is served, and then the pasta is served as a finishing touch. I was also happy with the menu structure.
The pasta to finish off the meal was a nice pasta dish with clams, the size of clams.
Everything from the juicy focaccia to the tiramisu was delicious and very satisfying.
From the beginning to the end, I kept saying how delicious it was.
If you go to Kyoto, this is a restaurant you'll definitely want to visit again in a different season.
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