Rakushan

The closest one is Kitaoji, but it takes more than 15 minutes to walk from Kitaoji.
Maybe there's a good bus stop. Another trick is to ride the rental cycle loop from the Aeon entrance on Kitaoji.

A warabi mochi shop that requires reservations.
Reservations by the day before are required. Even if you call the day before, it may be sold out.
On this day, I called the day before and was told that there were only two slots left and that I would not be able to pick it up until after 4:30 pm, so I made a reservation and arrived around 4:30 pm.

Purchased 2 packs of 8 pieces.
It doesn't come with toothpicks, so be careful if you're planning on taking it out and eating it on the banks of the Kamogawa River.

Warabi mochi is purun purun no bion bion.
Each one is large, so when you lift it up, it becomes heavy.
It's covered in lots of kinako, so if you try to eat it in one bite, you might die. Calmly cut it into small pieces with chopsticks before eating.

Kinako is naturally sweet.
The melty texture of the warabi mochi was very impressive.

I called a week in advance to make a reservation and received it.
I received it right away, but
It was so melty that I couldn't pick it up, so I had it with a spoon 🤤
This is the most delicious warabi mochi ever! ! ! !

The lady who answered the phone was polite and told me in advance to bring my own cold bag, so I was able to bring it home from Kyoto in delicious condition!

Since I had come from far away to buy something, the owner saw me off outside the store and said, ``Please be careful when returning home.''

The location of the store was difficult to find, so I drove around several times.

This is a shop that I want to take care of yourself and continue to operate for a long time.I will visit you again!

I made a reservation and bought it. I don't think you can buy it without a reservation.
It doesn't have the overly sweet taste that I felt with other wabimochi, and has a simple taste. Kinako is not sweet but has a good flavor. There is no black sugar syrup, and it feels like the ingredients are competitive.

It's melty, but just barely sticky. However, the throat is smooth.

If you're looking for a simple warabi mochi, this might be the best.