Located in the narrow streets of Fukushima, Osaka, Rakushin is a Japanese restaurant that offers a unique dining experience. What sets Rakushin apart is its commitment to the art of Japanese cuisine and its ability to create dishes that evoke a sense of 'enjoyment' and 'sixth sense' in its patrons.
Rakushin has been awarded one Michelin star within just six months of its opening, and it has maintained this prestigious recognition for ten consecutive years. It has also been featured in the renowned French restaurant guide, 'Gault et Millau,' for three consecutive years since its debut in 2020. The chef, Mr. Katayama, who has honed his skills in various renowned establishments, combines his expertise and creativity to transform ingredients from different regions of Japan and each season into innovative and playful dishes.
The restaurant's dedication to preserving tradition while adding a touch of playfulness is evident in its meticulously crafted dishes, exquisite tableware, and elegant ambiance. The beautifully presented dishes not only please the palate but also captivate the eyes. The interior, designed by a prominent designer, provides a sophisticated and stylish setting that enhances the overall dining experience. Whether you choose the lunch course starting from ¥7,000 or the seasonal omakase course starting from ¥28,000, Rakushin promises a one-of-a-kind gastronomic journey that will delight all your senses. For a truly memorable dining experience in Osaka, Rakushin is the place to be.
