Ranked as the #1 restaurant in Nagoya, this establishment is celebrated for its signature special soy sauce ramen, boasting a unique blend of hydrangea's prized soy sauce soup, house-crafted thin noodles, and meticulously curated toppings.
The noodles, renowned for their silky texture, harmonize exquisitely with the subtly aromatic soup. Notably, the wonton topping stands out as a personal favorite, offering a delightful contrast with its chewy skin and an abundant filling of ingredients. The special ramen selection is a testament to diversity and generosity, featuring an array of toppings, including bamboo shoots, huntun, chicken breast char siu, pork neck char siu, and even a separate egg.
The bamboo shoots, renowned for their chewy consistency, are saturated with the soup, offering a tender and flavorful bite. The chicken breast chashu, cooked to medium-rare perfection, presents a thick, straight cut, reminiscent of smoked ham. Noodle enthusiasts will appreciate the straight and firm noodles, reminiscent of traditional noodle varieties. Even those who typically prefer well-cooked noodles will find satisfaction in this offering.
This Nagoya-based restaurant is renowned for its special soy sauce ramen, characterized by Ajisai's distinctive soy sauce soup, house-made delicate noodles, and a thoughtfully selected medley of toppings. It delivers a gratifying dining experience, where the mellowness of the soup and the silkiness of the noodles combine seamlessly. The diverse range of toppings, generously provided, ensures a delightful culinary adventure. For those in pursuit of an authentic and flavorful ramen experience, this establishment is an absolute must-visit.
