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Ramen Feel

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Ramen FeeL is famous for its fantastic ramen made from chicken and duck stocks. Their special shio ramen is crafted using a broth created from whole chickens and dried scallops, resulting in a mild and soothing taste topped with rich chiyu chicken oil. The house-made noodles are silky and have a delightful somen-like taste that complements the broth perfectly. If you're a ramen lover seeking an authentic experience, Ramen FeeL is a must-visit spot.


Japanese: Ramen

Ramen Feel Description

Ramen FeeL is a highly regarded ramen restaurant located in the rural area of Ome, Tokyo. It is known for its exquisite ramen dishes that are made with different stocks of chicken and duck, for its Shoyu and Shio ramen bowls.
The soup has a rich soy sauce flavor and a strong aroma. When mixed with the noodles, it tastes just right, and one can appreciate the unique characteristics of each noodle, making it delicious. The Menma, Japanese term for ‘seasoned, thinly sliced bamboo shoots’ found in ramen, is thick and flavorful.
The Chashu (Japanese braised pork belly) in the salt ramen has a substantial amount of fat, akin to pork belly, while in the soy sauce ramen, it contains less fat, resembling loin. This thinly sliced pork beautifully intertwines with the noodles.
Just like the noodles, the dipping sauce is also delicious. The toppings, particularly the grilled chicken with its crispy skin and salty taste, are highly recommended. The wontons are handmade to order and are continuously praised by customers.
The shop is closed on Wednesdays. To avoid any inconvenience, customers are advised to check their Twitter account for any updates on their operating hours.
Ramen FeeL is now giving out numbered tickets called FeeLFastpass from 7:00 AM to help customers spend less time waiting in line at their store. On the 2nd floor of the shop, there is a waiting area called Yaneura Feel. Customers can enjoy unlimited coffee and soft drinks while they wait there.

Ramen Feel Overview


4 Chome-695-1 Baigo, Ome, Tokyo 198-0063


+81 (0)42-885-9382


Save on your next Japan trip with discounted train travel using the JR Pass!

15 minute walk from JR Hinatawada Station
718m from Hinatawada Station

Operating Hours

Weekdays 11:00-15:00
Saturdays, Sundays, and holidays 11:00-16:00
Closed on Wednesdays

Payment Methods


Restaurant Features


Restaurant Highlights
Indulge in a unique culinary experience with FeeL Tsukemen Double Soup
This special dish offers not one, but two types of noodles and two distinct broths – rich soy sauce and savory salt. It's a flavorful journey where you can savor the best of both worlds, all in one satisfying bowl.
Discover the best way to savor the Tsukemen
Ramen FeeL’s attentive staff will guide you on how to enjoy this delightful dish to the fullest.
Journey Beyond Tokyo: Savor This Unforgettable Ramen
Embark on a culinary pilgrimage just beyond the Tokyo city limits to savor a bowl of ramen that ranks among Japan's top 100 restaurants. Don't let the distance deter you – this gastronomic adventure is worth the trip!

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

Read More
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.

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“Halfway through eating the noodles, they pour kombu dashi over them. Adding this thick dashi broth to the soup enhances the umami (savory) flavor and feels like you're enjoying a different type of ramen, which is also delicious.” - Overheard from customers
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Ramen Feel Dishes

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