Holding the 10th spot on the Table Log's Top 1000 list in 2023, this new ramen eatery is just a 10-minute stroll from Ikebukuro station. It's renowned for its exquisite flavors and meticulously chosen ingredients. Their signature rice bowl is a visual and gustatory delight, boasting a harmonious blend of shellfish soups and carefully selected chicken stock, creating an unforgettable umami experience.
The soup is masterfully balanced with soy sauce and chicken stock, and it's accentuated by a subtle shellfish stock aftertaste that grows more addictive with each sip. The straight noodles offer a unique texture, transitioning from chewy to soft, soaking up the broth's essence in every bite.
Toppings comprise of wontons, three types of chashu, seaweed, boiled egg, green onion, and mitsuba leaves. Among them, the roast chicken breast chashu stands out with its perfectly seared aroma, though the larger roast loin chashu might be a tad underwhelming for some.
A standout on the menu is the meat rice, which is rich in flavor and is elevated by a zesty yuzu sauce, providing a refreshing counterpoint. This hidden gem in Ikebukuro is a must-visit for those seeking unparalleled ramen experiences.